Savory > Tart > Vegetable Tarts

Swiss Chard and Tomato Tart Recipe

Ingredients with Measurements:
- 1 pre-made pie crust
- 1 bunch Swiss chard, stems removed and leaves chopped
- 2 medium tomatoes, sliced
- 1/2 cup shredded Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 3 eggs
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg

Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Roll out the pie crust and press it into the tart pan. Trim the edges and prick the bottom with a fork.

3. In a large skillet, sauté the Swiss chard over medium heat until wilted, about 5 minutes. Set aside.

4. Arrange the tomato slices in the bottom of the tart crust.

5. Sprinkle the Gruyere cheese over the tomatoes.

6. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.

7. Pour the egg mixture over the cheese and tomatoes.

8. Sprinkle the Parmesan cheese over the top.

9. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.

10. Let the tart cool for a few minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings

Nutritional information:
Calories: 280
Fat: 20g
Carbohydrates: 15g
Protein: 10g
Sodium: 400mg
Sugar: 2g

Substitutions for ingredients:
- Swiss chard can be substituted with spinach or kale.
- Gruyere cheese can be substituted with any other type of cheese.
- Heavy cream can be substituted with milk or half-and-half.

Variations:
- Add cooked bacon or ham for a meaty version.
- Use different types of cheese, such as feta or goat cheese.
- Add sliced mushrooms or onions for extra flavor.

Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up.
- Use a sharp knife to slice the tart cleanly.
- Serve the tart warm or at room temperature.

Storage instructions:
Store leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the tart on a platter with fresh herbs or greens.

Garnishes:
Garnish the tart with fresh herbs, such as parsley or basil.

Pairings:
Serve the tart with a side salad or roasted vegetables.

Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
- Garlic bread or crusty bread

Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.

Food safety advice:
- Make sure to cook the tart until the filling is set and the crust is golden brown.
- Store leftover tart in the refrigerator and consume within 3 days.

Food history:
Tarts have been a popular dish in Europe for centuries, with savory tarts being a common dish in France and England.

Flavor profiles:
This Swiss chard and tomato tart is savory and slightly tangy, with a creamy and cheesy filling.

Serving suggestions:
Serve the tart as a main dish or as a side dish for brunch or lunch.

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Taste: Savory, Tangy, Herby, Earthy, Sweet