Ingredients with Measurements:
- 1 pie crust (homemade or store-bought)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bunch Swiss chard, stems removed and leaves chopped
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 4 ounces crumbled feta cheese
Special equipment needed:
- 9-inch pie dish
- skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. Heat the olive oil in a skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
4. Add the chopped Swiss chard to the skillet and cook until wilted, about 5 minutes.
5. In a separate bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg.
6. Add the cooked Swiss chard mixture to the egg mixture and stir to combine.
7. Pour the mixture into the prepared pie crust.
8. Sprinkle the crumbled feta cheese over the top of the pie.
9. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
10. Allow the pie to cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 225
Fat: 13g
Carbohydrates: 18g
Protein: 9g
Sodium: 400mg
Sugar: 3g
Fiber: 2g
Substitutions for ingredients:
- Spinach or kale can be substituted for Swiss chard.
- Goat cheese or ricotta cheese can be substituted for feta cheese.
Variations:
- Add cooked bacon or sausage to the filling for extra flavor.
- Use a different type of cheese, such as cheddar or Parmesan.
- Add chopped sun-dried tomatoes or roasted red peppers to the filling.
Tips and tricks:
- Make sure to remove the stems from the Swiss chard before chopping the leaves.
- If the crust is browning too quickly, cover the edges with foil.
- Let the pie cool for a few minutes before slicing to prevent the filling from falling apart.
Storage instructions:
Leftover pie can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave or oven until heated through.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs, such as parsley or basil.
Garnishes:
Fresh herbs, such as parsley or basil.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a lemon vinaigrette
- Roasted carrots and parsnips
- Grilled asparagus
Troubleshooting advice:
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
- If the crust is not browning, brush it with an egg wash before baking.
Food safety advice:
Make sure to cook the pie until the filling is set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
Swiss chard is a leafy green vegetable that is native to the Mediterranean region. It is a member of the beet family and is often used in Mediterranean and Middle Eastern cuisine.
Flavor profiles:
The Swiss chard and feta pie has a savory and slightly tangy flavor from the feta cheese. The nutmeg adds a warm and slightly sweet flavor to the filling.
Serving suggestions:
Serve the pie warm or at room temperature for brunch, lunch, or dinner.
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Region: Greek