Ingredients with Measurements:
- 1 lb Swiss chard, stems removed and leaves chopped
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Special equipment needed:
- Large pot
- Whisk
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add Swiss chard and cook for 2-3 minutes until tender. Drain and set aside.
3. In a separate saucepan, melt butter over medium heat. Add flour and whisk until smooth.
4. Gradually add milk, whisking constantly, until the mixture thickens.
5. Add Parmesan cheese, nutmeg, salt, and pepper, and whisk until combined.
6. Add Swiss chard to the saucepan and stir until coated with the sauce.
7. Transfer the mixture to a baking dish.
8. Sprinkle breadcrumbs over the top of the mixture.
9. Bake for 20-25 minutes or until the top is golden brown and the mixture is heated through.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 19g
Protein: 13g
Substitutions for ingredients:
- Swiss chard can be substituted with spinach or kale.
- Parmesan cheese can be substituted with any other hard cheese.
Variations:
- Add cooked bacon or ham to the mixture for extra flavor.
- Use panko breadcrumbs for a crunchier topping.
Tips and tricks:
- Make sure to remove the stems from the Swiss chard before cooking.
- Use a whisk to ensure a smooth sauce.
- Let the gratin cool for a few minutes before serving.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes until heated through.
Presentation ideas:
Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh herbs such as parsley or thyme.
Pairings:
Pair with a light salad or roasted vegetables.
Suggested side dishes:
Serve with roasted potatoes or crusty bread.
Troubleshooting advice:
If the sauce is too thick, add more milk. If it's too thin, add more flour.
Food safety advice:
Make sure to cook the Swiss chard thoroughly to avoid any potential foodborne illnesses.
Food history:
Gratin originated in France and typically consists of a creamy sauce and a crispy topping.
Flavor profiles:
Creamy, cheesy, nutty, and slightly bitter.
Serving suggestions:
Serve as a main dish or as a side dish.
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