Ingredients with Measurements:
- 1 cup white rice
- 2 cups water
- 1 can coconut milk (13.5 oz)
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup raisins
- 1/4 cup shredded coconut
Special equipment needed:
- Medium saucepan
- Wooden spoon
- Mixing bowl
- Measuring cups and spoons
- Serving bowls
Step-by-step instructions:
1. Rinse the rice in cold water and drain.
2. In a medium saucepan, bring the water to a boil.
3. Add the rice to the boiling water and stir.
4. Reduce the heat to low, cover the saucepan, and let the rice simmer for 18-20 minutes or until the water is absorbed.
5. In a mixing bowl, combine the coconut milk, sugar, salt, and vanilla extract.
6. Add the coconut milk mixture to the cooked rice and stir well.
7. Add the raisins and shredded coconut to the rice mixture and stir again.
8. Cover the saucepan and let the rice pudding simmer for an additional 10-15 minutes or until the pudding thickens.
9. Remove the saucepan from heat and let the pudding cool for 5-10 minutes.
10. Serve the Swikee Coconut Rice Pudding in individual bowls.
Time:
Preparation time: 5 minutes
Cooking time: 35-40 minutes
Temperature:
Simmer on low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 373
Fat: 16g
Saturated Fat: 14g
Cholesterol: 0mg
Sodium: 160mg
Carbohydrates: 56g
Fiber: 2g
Sugar: 29g
Protein: 4g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Maple syrup or honey can be used instead of sugar.
- Dried cranberries or chopped dates can be used instead of raisins.
- Almond flakes or chopped nuts can be used instead of shredded coconut.
Variations:
- Add a pinch of cinnamon or cardamom for extra flavor.
- Use different types of milk such as almond milk or soy milk.
- Add chopped fruits such as mango, pineapple, or banana to the pudding.
Tips and tricks:
- Rinse the rice well to remove excess starch.
- Use a wooden spoon to stir the rice to prevent it from sticking to the saucepan.
- Let the pudding cool before serving to allow it to thicken.
Storage instructions:
- Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pudding in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve the pudding in small bowls or glasses.
- Garnish with shredded coconut, chopped nuts, or fresh fruits.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple
Troubleshooting advice:
- If the pudding is too thick, add a little more coconut milk or water to thin it out.
- If the pudding is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the rice thoroughly to avoid any foodborne illnesses.
Food history:
- Swikee Coconut Rice Pudding is a traditional dessert from Indonesia.
Flavor profiles:
- Creamy, sweet, and coconutty.
Serving suggestions:
- Serve the pudding warm or chilled.
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Region: Indonesian