Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- None
Step-by-step instructions:
1. In a medium saucepan, combine all the ingredients.
2. Whisk until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the sauce cool to room temperature.
6. Transfer the sauce to a jar or airtight container and refrigerate until ready to use.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for simmering
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 40 per tablespoon
- Fat: 0g
- Carbohydrates: 10g
- Protein: 0g
- Sodium: 150mg
Substitutions for ingredients:
- You can use regular paprika instead of smoked paprika.
- You can use honey instead of brown sugar.
- You can use white vinegar instead of apple cider vinegar.
- You can use any type of mustard instead of Dijon mustard.
Variations:
- For a spicier sauce, increase the amount of cayenne pepper.
- For a smokier sauce, add a few drops of liquid smoke.
- For a fruitier sauce, add 1/4 cup of pineapple juice.
Tips and tricks:
- Use a whisk to ensure that all the ingredients are well combined.
- Taste the sauce and adjust the seasoning to your liking.
- The sauce will thicken as it cools, so don't worry if it seems thin while simmering.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until warm.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
- None
Pairings:
- This sauce pairs well with grilled chicken, pork, beef, or vegetables.
Suggested side dishes:
- Coleslaw, potato salad, baked beans, or corn on the cob.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or apple cider vinegar to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to refrigerate the sauce promptly after making it.
- Do not leave the sauce at room temperature for more than 2 hours.
Food history:
- Barbecue sauce has a long history in the United States, with different regions having their own unique styles.
Flavor profiles:
- This sauce is sweet, tangy, and slightly smoky.
Serving suggestions:
- Serve the sauce as a condiment for grilled meats or vegetables.
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