Ingredients with Measurements:
- 2 lbs. ripe tomatoes, diced
- 1 medium red onion, diced
- 1 red bell pepper, diced
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tbsp. mustard seeds
- 1 tbsp. red pepper flakes
- 1 tsp. salt
- 1/2 tsp. black pepper
Special equipment needed:
- Large saucepan
- Wooden spoon
- Mason jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the diced tomatoes, red onion, and red bell pepper. Cook over medium heat for 10 minutes, stirring occasionally.
2. Add the apple cider vinegar, brown sugar, honey, mustard seeds, red pepper flakes, salt, and black pepper to the saucepan. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 45 minutes, stirring occasionally.
4. Remove the saucepan from the heat and let the relish cool for 10 minutes.
5. Transfer the relish to mason jars and seal with lids.
- Time:
Preparation time: 15 minutes
- Cooking time: 55 minutes
Temperature:
- Medium heat for cooking the vegetables
- Low heat for simmering the relish
Serving size:
- Makes approximately 3 cups of relish
Nutritional information:
- Calories: 70 per 1/4 cup serving
- Fat: 0g
- Carbohydrates: 18g
- Protein: 1g
- Fiber: 1g
- Sugar: 16g
Substitutions for ingredients:
- White vinegar can be used instead of apple cider vinegar
- Granulated sugar can be used instead of brown sugar
- Maple syrup can be used instead of honey
- Yellow mustard seeds can be used instead of brown mustard seeds
- Cayenne pepper can be used instead of red pepper flakes
Variations:
- Add diced jalapeno peppers for extra heat
- Use cherry tomatoes instead of regular tomatoes
- Add chopped fresh basil or cilantro for extra flavor
Tips and tricks:
- Be sure to stir the relish occasionally while it is simmering to prevent it from sticking to the bottom of the saucepan.
- The relish can be stored in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the relish in mason jars with lids in the refrigerator for up to 2 weeks.
Reheating instructions:
- The relish can be served cold or at room temperature. If you prefer it warm, simply heat it in a saucepan over low heat until warmed through.
Presentation ideas:
- Serve the relish in a small bowl with a spoon for guests to help themselves.
- Use the relish as a topping for burgers or hot dogs.
Garnishes:
- Fresh herbs such as basil or cilantro can be used as a garnish.
Pairings:
- The relish pairs well with grilled meats, sandwiches, and cheese plates.
Suggested side dishes:
- Grilled vegetables
- Potato salad
- Coleslaw
Troubleshooting advice:
- If the relish is too thick, add a splash of water to thin it out.
Food safety advice:
- Be sure to use clean mason jars and lids when storing the relish.
- Discard any relish that has been left at room temperature for more than 2 hours.
Food history:
- Tomato relish has been a popular condiment in the United States since the 1800s.
Flavor profiles:
- The relish has a sweet and tangy flavor with a spicy kick.
Serving suggestions:
- Serve the relish as a condiment for grilled meats, sandwiches, or cheese plates.
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