Ingredients with Measurements:
- 2 lbs of beef (sirloin or flank steak)
- 1 cup of soy sauce
- 1/2 cup of brown sugar
- 1/4 cup of honey
- 1/4 cup of rice vinegar
- 1 tbsp of sesame oil
- 1 tbsp of garlic powder
- 1 tbsp of onion powder
- 1 tbsp of red pepper flakes
- 1 tsp of black pepper
Special Equipment Needed:
- Dehydrator
- Sharp knife
Step-by-Step Instructions:
1. Cut the beef into thin strips, about 1/4 inch thick.
2. In a large bowl, mix together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic powder, onion powder, red pepper flakes, and black pepper.
3. Add the beef strips to the marinade and toss to coat. Cover and refrigerate for at least 4 hours, or overnight.
4. Preheat the dehydrator to 160°F.
5. Remove the beef strips from the marinade and pat them dry with paper towels.
6. Arrange the beef strips on the dehydrator trays, making sure they don't touch each other.
7. Dehydrate the beef strips for 6-8 hours, or until they are dry and chewy.
8. Let the jerky cool completely before storing it in an airtight container.
- Time:
Preparation time: 15 minutes
- Marinating time: 4 hours or overnight
- Cooking time: 6-8 hours
Temperature:
- Dehydrator temperature: 160°F
Serving size:
- This recipe makes about 1 lb of jerky.
Nutritional information:
- Calories: 120 per serving
- Fat: 2g
- Carbohydrates: 13g
- Protein: 12g
Substitutions for ingredients:
- You can use chicken or turkey instead of beef.
- You can use maple syrup instead of honey.
- You can use apple cider vinegar instead of rice vinegar.
Variations:
- Add 1 tbsp of grated ginger for extra flavor.
- Use different types of pepper flakes for different levels of spiciness.
- Add 1/4 cup of pineapple juice for a tropical twist.
Tips and Tricks:
- Use a sharp knife to cut the beef into thin, even strips.
- Pat the beef strips dry before dehydrating them to ensure they dry evenly.
- Store the jerky in an airtight container to keep it fresh.
Storage Instructions:
- Store the jerky in an airtight container at room temperature for up to 2 weeks.
Reheating Instructions:
- If the jerky becomes too dry, you can rehydrate it by placing it in a sealed plastic bag with a damp paper towel for a few hours.
Presentation Ideas:
- Serve the jerky on a platter with toothpicks for easy snacking.
Garnishes:
- Sprinkle sesame seeds or chopped green onions on top of the jerky for added flavor and texture.
Pairings:
- Serve the jerky with a cold beer or a glass of red wine.
Suggested Side Dishes:
- Fresh vegetables, such as carrots, celery, and bell peppers, make a great accompaniment to jerky.
Troubleshooting Advice:
- If the jerky is too tough, it may have been over-dehydrated. Try reducing the dehydrating time next time.
Food Safety Advice:
- Make sure to wash your hands and all utensils thoroughly before handling the beef to prevent contamination.
- Store the jerky in an airtight container to prevent bacteria growth.
Food History:
- Jerky has been a popular food for centuries, dating back to ancient civilizations who used it as a way to preserve meat for long periods of time.
Flavor Profiles:
- This recipe combines sweet and spicy flavors with a hint of sesame and garlic.
Serving Suggestions:
- Serve the jerky as a snack or as part of a charcuterie board.
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Region: Japanese