Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp hot sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices of cheddar cheese
- 4 hamburger buns
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a large bowl, mix together ground beef, breadcrumbs, diced onion, diced red bell pepper, diced green bell pepper, ketchup, brown sugar, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and black pepper.
2. Divide the mixture into four equal portions and shape them into patties.
3. Cut four squares of parchment paper and place each patty on a square.
4. Place the parchment paper with the patties in a steamer basket and steam for 15-20 minutes or until the internal temperature of the patties reaches 160°F.
5. Remove the patties from the steamer basket and top each patty with a slice of cheddar cheese.
6. Toast the hamburger buns.
7. Place each patty on a bun and serve.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
Internal temperature of the patties should reach 160°F.
Serving size:
This recipe makes four servings.
Nutritional information:
Calories: 530
Fat: 26g
Carbohydrates: 37g
Protein: 36g
Sodium: 1240mg
Sugar: 16g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any type of cheese can be used instead of cheddar cheese.
Variations:
- Add sliced jalapeños for an extra kick.
- Use BBQ sauce instead of ketchup for a smokier flavor.
- Add a fried egg on top of the patty for a breakfast-style burger.
Tips and tricks:
- Make sure the patties are evenly shaped and not too thick to ensure even cooking.
- Use a meat thermometer to ensure the internal temperature of the patties reaches 160°F.
- If you don't have a steamer basket, you can use a colander placed over a pot of boiling water.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to three days.
Reheating instructions:
Reheat the patties in the microwave or on a skillet until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries.
Garnishes:
Add lettuce, tomato, and pickles on top of the patty for extra flavor and texture.
Pairings:
Serve with a cold beer or a glass of iced tea.
Suggested side dishes:
Sweet potato fries, coleslaw, or a side salad.
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs to the mixture.
- If the patties are too dry, add a splash of milk to the mixture.
Food safety advice:
- Make sure the internal temperature of the patties reaches 160°F to ensure they are fully cooked.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Steamed burgers originated in Connecticut in the 1920s and were a popular fast food item.
Flavor profiles:
This burger is sweet and spicy with a hint of smokiness from the Worcestershire sauce.
Serving suggestions:
Serve the burger with a side of sweet potato fries and a cold beer for a delicious and satisfying meal.
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