Ingredients with Measurements:
- 1 pound pork shoulder, thinly sliced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon chili flakes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Special Equipment Needed:
- Dehydrator
- Food processor
Step-by-Step Instructions:
1. In a large bowl, mix together brown sugar, soy sauce, rice vinegar, honey, chili flakes, garlic powder, onion powder, and salt until well combined.
2. Add thinly sliced pork shoulder to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat your dehydrator to 160°F.
4. Remove pork from the marinade and pat dry with paper towels.
5. Arrange the pork slices in a single layer on the dehydrator trays.
6. Dehydrate the pork for 6-8 hours, or until it is completely dry and crispy.
7. Once the pork is dehydrated, transfer it to a food processor and pulse until it turns into fine, fluffy strands.
8. Store the pork floss in an airtight container at room temperature for up to 2 weeks.
- Time:
Preparation time: 10 minutes
- Marinating time: 2 hours or overnight
- Dehydrating time: 6-8 hours
Temperature:
- Dehydrator temperature: 160°F
Serving size:
- This recipe makes about 2 cups of pork floss.
Nutritional information:
- Calories: 130 per 1/4 cup serving
- Fat: 3g
- Carbohydrates: 14g
- Protein: 12g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef.
- Brown sugar can be substituted with white sugar or honey.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Chili flakes can be substituted with cayenne pepper or paprika.
Variations:
- Add sesame seeds or chopped peanuts for extra crunch.
- Use different spices such as cumin or coriander for a different flavor profile.
Tips and Tricks:
- Make sure to slice the pork shoulder thinly for even dehydration.
- Pat dry the pork slices before dehydrating to ensure crispy results.
- Store the pork floss in an airtight container to prevent moisture.
Storage Instructions:
- Store the pork floss in an airtight container at room temperature for up to 2 weeks.
Reheating Instructions:
- Pork floss does not need to be reheated.
Presentation Ideas:
- Serve the pork floss in a small bowl or jar.
Garnishes:
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve with steamed rice or as a topping for congee.
Suggested Side Dishes:
- Steamed vegetables or pickled vegetables.
Troubleshooting Advice:
- If the pork floss is not crispy enough, dehydrate it for a longer time.
Food Safety Advice:
- Make sure to marinate the pork in the refrigerator to prevent bacterial growth.
Food History:
- Pork floss is a popular snack in Asia, especially in China, Taiwan, and Hong Kong.
Flavor Profiles:
- Sweet and spicy with a hint of umami.
Serving Suggestions:
- Serve as a snack or as a topping for rice dishes.
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