Ingredients with Measurements:
• 2 sheets of puff pastry, thawed
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 1/4 cup unsalted butter, melted
• 1/2 cup finely chopped fresh pineapple
Special Equipment Needed:
• Baking sheet
• Parchment paper
• Rolling pin
• Pastry brush
• Knife
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Unfold one sheet of puff pastry onto a lightly floured surface. Roll out the pastry until it is about 1/8-inch thick.
3. In a small bowl, combine the sugars, cinnamon, cayenne pepper, nutmeg, allspice, and ginger.
4. Brush the melted butter over the puff pastry. Sprinkle the sugar mixture over the pastry, then top with the chopped pineapple.
5. Roll up the pastry from both sides, like a Swiss roll, until the two ends meet in the middle.
6. Cut the pastry into 1/4-inch thick slices and place on the prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes about 24 palmiers
Nutritional Information:
Calories: 110
Fat: 5g
Carbohydrates: 14g
Protein: 1g
Substitutions for Ingredients
• Unsalted butter: Coconut oil or vegan butter
• Fresh pineapple: Canned pineapple, diced
Variations:
• Add 1/4 cup of chopped pecans or walnuts for a nutty flavor.
• Substitute the pineapple for diced mango or papaya.
• Add 1/4 teaspoon of ground cardamom for a unique flavor.
Tips and Tricks:
• Make sure the puff pastry is completely thawed before rolling it out.
• Use a sharp knife to ensure even slices.
• Use a pastry brush to evenly spread the melted butter over the pastry.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
• Serve on a platter with a dollop of whipped cream or ice cream.
• Arrange on a plate with a sprig of mint for garnish.
Garnishes:
• Sprinkle with powdered sugar.
• Drizzle with melted chocolate.
• Top with a dollop of whipped cream.
Pairings:
• Serve with a scoop of vanilla ice cream.
• Enjoy with a cup of hot coffee or tea.
Suggested Side Dishes:
• Fresh fruit salad
• Roasted vegetables
• Grilled chicken
Troubleshooting Advice:
• If the palmiers are not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
• Store in an airtight container to prevent bacteria growth.
• Discard any leftovers after 3 days.
Food History:
Palmiers, or “elephant ears,” are a French pastry made with puff pastry and sugar. The traditional version is made with just sugar, but this sweet and spicy version adds a unique twist with the addition of spices and pineapple.
Flavor Profiles:
Sweet, spicy, and fruity.
Serving Suggestions:
• Serve as a dessert after a dinner party.
• Enjoy as a snack with a cup of coffee or tea.
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Taste: Sweet, Spicy, Tangy, Caramelized, Crispy