Ingredients with Measurements:
- 2 racks of pork ribs
- 1 cup of brown sugar
- 1/2 cup of honey
- 1/4 cup of soy sauce
- 2 tablespoons of chili powder
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 4-6 cups of hay
Special equipment needed:
- Aluminum foil
- Baking sheet
- Grill or oven
Step-by-step instructions:
1. Preheat the oven or grill to 300°F.
2. In a bowl, mix together brown sugar, honey, soy sauce, chili powder, garlic powder, onion powder, paprika, cumin, salt, and black pepper.
3. Place each rack of ribs on a sheet of aluminum foil and coat both sides with the spice mixture.
4. Wrap each rack of ribs tightly in the aluminum foil and place them on a baking sheet.
5. Spread 2-3 cups of hay over the top of each wrapped rack of ribs.
6. Bake in the oven or grill for 2-3 hours, or until the meat is tender and falls off the bone.
7. Remove the ribs from the oven or grill and let them rest for 10 minutes.
8. Carefully remove the hay from the top of each rack of ribs.
9. Cut the ribs into individual portions and serve.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
Temperature:
300°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 600
Fat: 35g
Carbohydrates: 50g
Protein: 25g
Substitutions for ingredients:
- Pork ribs can be substituted with beef ribs or chicken thighs.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Hay can be substituted with wood chips or banana leaves.
Variations:
- Add a tablespoon of apple cider vinegar to the spice mixture for a tangy flavor.
- Substitute chili powder with cayenne pepper for a spicier kick.
- Add a tablespoon of grated ginger for a zesty flavor.
Tips and tricks:
- Make sure to wrap the ribs tightly in the aluminum foil to prevent any juices from leaking out.
- Use a meat thermometer to ensure the internal temperature of the ribs reaches 145°F.
- Soak the hay in water for 30 minutes before using it to prevent it from catching fire.
Storage instructions:
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the ribs in the oven or grill at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the ribs on a platter with a side of coleslaw and cornbread.
Garnishes:
Garnish the ribs with chopped cilantro or green onions.
Pairings:
Pair the ribs with a cold beer or a glass of red wine.
Suggested side dishes:
Serve the ribs with a side of baked beans, mac and cheese, or potato salad.
Troubleshooting advice:
- If the ribs are not tender enough, cook them for an additional 30 minutes.
- If the ribs are too spicy, reduce the amount of chili powder or cayenne pepper.
Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Use a meat thermometer to ensure the internal temperature of the ribs reaches 145°F.
- Discard any leftover marinade that has come into contact with raw meat.
Food history:
Hay wrapping is a traditional cooking technique that has been used for centuries. It was originally used to slow-cook meat over an open flame, but has since been adapted for use in ovens and grills.
Flavor profiles:
The sweet and spicy flavor of the ribs is balanced by the smoky flavor of the hay.
Serving suggestions:
Serve the ribs as a main course for a backyard barbecue or a family dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A