Ingredients with Measurements:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices cheddar cheese
- 4 slices pineapple
- 4 leaves lettuce
- 4 slices tomato
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, brown sugar, Worcestershire sauce, hot sauce, salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape into patties.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the patties for 4-5 minutes on each side or until cooked through.
5. During the last minute of cooking, place a slice of cheddar cheese on each patty and grill until melted.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing a patty on the bottom bun, followed by a slice of pineapple, a leaf of lettuce, a slice of tomato, and the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 580
Fat: 31g
Carbohydrates: 32g
Protein: 41g
Sodium: 1080mg
Sugar: 12g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef and pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Red onion can be used instead of white onion.
- Swiss or pepper jack cheese can be used instead of cheddar cheese.
- Canned pineapple rings can be used instead of fresh pineapple.
Variations:
- Add sliced jalapenos or banana peppers for extra heat.
- Use teriyaki sauce instead of hot sauce for a sweeter flavor.
- Top the burger with a fried egg for a breakfast-inspired twist.
Tips and tricks:
- Make sure the grill or grill pan is hot before adding the patties to ensure a good sear.
- Don't overwork the meat mixture when forming the patties to prevent tough burgers.
- Let the burgers rest for a few minutes before assembling to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries or onion rings.
Garnishes:
Garnish the burgers with a drizzle of hot sauce or barbecue sauce.
Pairings:
Pair the burgers with a cold beer or a glass of sweet tea.
Suggested side dishes:
Sweet potato fries, onion rings, coleslaw, or a side salad.
Troubleshooting advice:
If the burgers are falling apart on the grill, try adding more breadcrumbs or chilling the patties in the refrigerator for 30 minutes before grilling.
Food safety advice:
Make sure the internal temperature of the burgers reaches 160°F to ensure they are fully cooked.
Food history:
The concept of adding sweet and spicy flavors to burgers originated in Hawaii with the popular Hawaiian burger, which features a grilled pineapple slice and teriyaki sauce.
Flavor profiles:
The Sweet and Spicy Half and Half Burger has a balance of sweet and savory flavors with a kick of heat from the hot sauce.
Serving suggestions:
Serve the burgers with a side of sweet potato fries and a cold beer for a delicious and satisfying meal.
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