Ingredients with Measurements:
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup olive oil
- 2 tablespoons grated fresh ginger
- 1 tablespoon sesame oil
- 1 tablespoon Sriracha sauce
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together the rice vinegar, soy sauce, honey, olive oil, grated ginger, sesame oil, Sriracha sauce, and minced garlic until well combined.
2. Season with salt and pepper to taste.
3. Store in an airtight container in the refrigerator until ready to use.
10 minutes
Temperature: None
Serving size: Makes approximately 1 cup of dressing
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 12g
- Protein: 1g
- Sugar: 11g
- Sodium: 620mg
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Olive oil can be substituted with avocado oil or grapeseed oil.
- Sriracha sauce can be substituted with hot sauce or red pepper flakes.
Variations:
- Add a tablespoon of miso paste for a savory twist.
- Use lime juice instead of rice vinegar for a tangy flavor.
- Add a tablespoon of orange juice for a citrusy kick.
- Use agave nectar instead of honey for a vegan option.
Tips and tricks:
- Use a microplane grater to easily grate the ginger.
- Adjust the amount of Sriracha sauce to your desired level of spiciness.
- Shake well before using as the ingredients may separate in the refrigerator.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions: None
Presentation ideas:
- Serve in a small bowl or jar with a spoon for drizzling over salads or roasted vegetables.
- Use as a dipping sauce for sushi or spring rolls.
Garnishes:
- Sprinkle with sesame seeds or chopped green onions for added flavor and texture.
Pairings:
- Use as a dressing for Asian-inspired salads or grain bowls.
- Drizzle over grilled chicken or tofu for a sweet and spicy marinade.
Suggested side dishes:
- Serve with steamed rice or quinoa.
- Pair with a side of stir-fried vegetables.
Troubleshooting advice:
- If the dressing is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the dressing is too thin, add more honey or olive oil to thicken.
Food safety advice:
- Store in an airtight container in the refrigerator to prevent bacteria growth.
- Discard if the dressing appears moldy or has an off smell.
Food history:
- Ginger has been used for its medicinal properties for centuries in Asian cultures.
- Soy sauce originated in China over 2,500 years ago and has since become a staple in Asian cuisine.
Flavor profiles:
- Sweet, spicy, tangy, and savory.
Serving suggestions:
- Use as a dressing for salads, grain bowls, or roasted vegetables.
- Serve as a dipping sauce for sushi or spring rolls.
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