Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup sweetened condensed milk
- 1/4 cup white vinegar
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon sugar
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine mayonnaise, sweetened condensed milk, and white vinegar.
2. Whisk until well combined.
3. Add garlic powder, onion powder, paprika, cayenne pepper, sugar, salt, and pepper.
4. Whisk until all ingredients are well combined and the sauce is smooth.
5. Taste and adjust seasoning as needed.
6. Chill in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Temperature:
Not applicable
Serving size:
Makes approximately 1 1/2 cups of sauce
Nutritional information:
Per serving (1 tablespoon):
- Calories: 70
- Fat: 7g
- Carbohydrates: 2g
- Protein: 0g
Substitutions for ingredients:
- Mayonnaise can be substituted with Greek yogurt or sour cream for a lighter version of the sauce.
- White vinegar can be substituted with apple cider vinegar or lemon juice for a slightly different flavor.
- Sweetened condensed milk can be substituted with honey or maple syrup for a natural sweetener.
Variations:
- Add a tablespoon of hot sauce for an extra kick of heat.
- Use smoked paprika instead of regular paprika for a smoky flavor.
- Add a tablespoon of chopped fresh herbs such as parsley or cilantro for a fresh twist.
Tips and tricks:
- Adjust the amount of cayenne pepper to your desired level of spiciness.
- The sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Serve the sauce with donair meat, pita bread, and fresh vegetables for a delicious meal.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Not applicable
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside donair meat, pita bread, and fresh vegetables.
Garnishes:
Garnish with a sprinkle of paprika or chopped fresh herbs such as parsley or cilantro.
Pairings:
Pair with a cold beer or a refreshing glass of lemonade.
Suggested side dishes:
Serve with a side of fries or a Greek salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of milk or water to thin it out.
Food safety advice:
Make sure to use fresh ingredients and store the sauce in the refrigerator to prevent spoilage.
Food history:
Donair sauce is a popular condiment in Canadian cuisine, particularly in the Atlantic provinces. It is typically served with donair meat, which is a type of spiced beef or lamb that is cooked on a vertical rotisserie.
Flavor profiles:
This sauce is sweet, tangy, and spicy with a creamy texture.
Serving suggestions:
Serve the sauce with donair meat, pita bread, and fresh vegetables for a delicious meal.
Related Categories
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Region: Canadian