Ingredients with Measurements:
- 4 ears of corn, husks removed
- 2 tablespoons of butter, melted
- 1 tablespoon of honey
- 1 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Basting brush
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the melted butter, honey, chili powder, smoked paprika, cayenne pepper, salt, and pepper.
3. Brush the corn with the butter mixture, making sure to coat it evenly.
4. Place the corn on the grill or grill pan and cook for 10-12 minutes, turning occasionally, until the corn is tender and lightly charred.
5. Remove the corn from the grill or grill pan and brush with any remaining butter mixture.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 140
- Fat: 6g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
Substitutions for ingredients:
- Instead of honey, you can use maple syrup or agave nectar.
- If you don't have smoked paprika, you can use regular paprika.
- If you don't have cayenne pepper, you can use red pepper flakes.
Variations:
- Add some freshly chopped cilantro or parsley for a pop of freshness.
- Sprinkle some crumbled feta cheese on top for a salty contrast.
- Use lime juice instead of honey for a tangy twist.
Tips and tricks:
- Soak the corn in cold water for 10-15 minutes before grilling to prevent it from drying out.
- If you prefer your corn to be less spicy, reduce the amount of cayenne pepper.
- If you don't have a basting brush, you can use a spoon to coat the corn with the butter mixture.
Storage instructions:
- Store any leftover corn in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the corn, wrap it in aluminum foil and place it in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the corn on a platter with some lime wedges and chopped herbs for a colorful display.
Garnishes:
- Lime wedges
- Chopped cilantro or parsley
- Crumbled feta cheese
Pairings:
- Grilled chicken or steak
- Roasted vegetables
- Potato salad
Suggested side dishes:
- Coleslaw
- Grilled zucchini
- Garlic bread
Troubleshooting advice:
- If the corn is not cooking evenly, rotate it more frequently on the grill or grill pan.
- If the corn is drying out, brush it with more butter mixture while cooking.
Food safety advice:
- Make sure to cook the corn to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Corn on the cob is a popular summer dish in many cultures, including American, Mexican, and Korean.
Flavor profiles:
- Sweet, spicy, smoky, and savory.
Serving suggestions:
- Serve the corn on a platter with some lime wedges and chopped herbs for a colorful display.
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