Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 16 small buns
Special equipment needed:
- Large skillet
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine soy sauce, brown sugar, honey, sriracha sauce, rice vinegar, sesame oil, minced garlic, and minced ginger. Mix well.
2. Heat a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add the sauce mixture to the skillet and stir to coat the beef. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened and the beef is fully cooked.
4. Remove the skillet from heat and stir in chopped green onions and cilantro.
5. Preheat the oven to 350°F.
6. Slice each bun in half and place them on a baking sheet.
7. Spoon the beef mixture onto the bottom half of each bun.
8. Place the baking sheet in the oven and bake for 5-7 minutes, until the buns are warmed through and slightly toasted.
9. Remove the baking sheet from the oven and place the top half of each bun on the beef mixture.
10. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories per serving: 350
Fat: 12g
Carbohydrates: 35g
Protein: 25g
Substitutions for ingredients:
- Ground chicken or turkey can be used in place of ground beef.
- Brown sugar can be substituted with maple syrup or agave nectar.
- Honey can be substituted with molasses or corn syrup.
- Sriracha sauce can be substituted with any hot sauce of your choice.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Sesame oil can be substituted with vegetable oil or canola oil.
- Green onions can be substituted with regular onions or shallots.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add diced bell peppers or carrots to the beef mixture for added texture and flavor.
- Top the beef buns with sliced jalapeños or pickled vegetables for extra heat and tanginess.
- Use lettuce leaves instead of buns for a low-carb option.
Tips and tricks:
- Make sure to break up the ground beef into small pieces while cooking to ensure even cooking and distribution of the sauce.
- Adjust the amount of sriracha sauce to your desired level of spiciness.
- Toasting the buns in the oven before assembling the beef buns will add extra flavor and texture.
Storage instructions:
Leftover beef buns can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the beef buns in a preheated oven at 350°F for 5-7 minutes, until warmed through.
Presentation ideas:
Serve the beef buns on a platter garnished with chopped cilantro and green onions.
Garnishes:
Chopped cilantro and green onions.
Pairings:
Serve the beef buns with a side of steamed rice or a simple green salad.
Suggested side dishes:
Steamed rice or a simple green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the beef mixture is too dry, add a tablespoon of oil to the skillet while cooking.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked and safe to eat.
Food history:
Beef buns are a popular street food in many Asian countries, particularly in China and Taiwan. They are typically filled with savory meat and vegetable fillings and steamed or baked.
Flavor profiles:
Sweet, spicy, savory, and umami.
Serving suggestions:
Serve the beef buns as an appetizer or a main course.
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Region: Chinese