Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a medium saucepan, combine ketchup, brown sugar, honey, apple cider vinegar, Worcestershire sauce, Dijon mustard, chili powder, garlic powder, and cayenne pepper.
2. Whisk until well combined.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce heat to low and let simmer for 10-15 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Remove from heat and let cool before using.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 60
- Fat: 0g
- Carbohydrates: 16g
- Protein: 0g
- Sodium: 250mg
- Sugar: 14g
Substitutions for ingredients:
- You can use molasses instead of honey.
- You can use white vinegar instead of apple cider vinegar.
- You can use yellow mustard instead of Dijon mustard.
Variations:
- For a smokier flavor, add a few drops of liquid smoke.
- For a milder sauce, reduce the amount of cayenne pepper.
Tips and tricks:
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- Brush the sauce onto ribs during the last 10-15 minutes of grilling or baking.
- This sauce also works well on chicken, pork chops, and burgers.
Storage instructions:
- Store in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the ribs with a side of coleslaw and cornbread.
Garnishes:
- None
Pairings:
- Serve with a cold beer or a glass of sweet tea.
Suggested side dishes:
- Coleslaw
- Cornbread
- Baked beans
- Potato salad
Troubleshooting advice:
- If the sauce is too thick, add a little water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the ribs to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Barbecue sauce has been a staple in American cuisine for centuries, with each region having its own unique style.
Flavor profiles:
- Sweet, tangy, and spicy
Serving suggestions:
- Serve the ribs with a generous amount of sauce on top.
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