Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 12 slices of bacon
- 1/4 cup brown sugar
- 1 tbsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Wooden skewers
Special equipment needed:
- Baking sheet
- Parchment paper
- Grill or oven
Step-by-step instructions:
1. Preheat grill or oven to 400°F.
2. In a small bowl, mix together brown sugar, chili powder, cayenne pepper, garlic powder, salt, and pepper.
3. Take a slice of bacon and cut it in half. Wrap each shrimp with a half slice of bacon and secure with a wooden skewer.
4. Sprinkle the spice mixture over the bacon-wrapped shrimp, making sure to coat them evenly.
5. Place the shrimp on a baking sheet lined with parchment paper.
6. Grill or bake the shrimp for 10-12 minutes or until the bacon is crispy and the shrimp is cooked through.
7. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or oven at 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 260
- Fat: 12g
- Carbohydrates: 14g
- Protein: 23g
Substitutions for ingredients:
- Use turkey bacon instead of regular bacon for a healthier option.
- Substitute smoked paprika for cayenne pepper if you prefer a milder spice level.
Variations:
- Add a squeeze of lime juice over the shrimp before serving for a tangy twist.
- Use pineapple chunks instead of shrimp for a sweet and spicy appetizer.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- If using the oven, place the baking sheet on the top rack to ensure the bacon gets crispy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the shrimp on a baking sheet and bake in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the shrimp on a platter with a side of dipping sauce.
Garnishes:
- Sprinkle chopped cilantro over the shrimp for a pop of color and flavor.
Pairings:
- Serve with a side of rice and grilled vegetables for a complete meal.
Suggested side dishes:
- Grilled asparagus
- Roasted sweet potatoes
- Quinoa salad
Troubleshooting advice:
- If the bacon is not crispy enough, place the shrimp under the broiler for a few minutes.
Food safety advice:
- Make sure the shrimp is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Bacon-wrapped shrimp is a popular appetizer in many seafood restaurants and is believed to have originated in the southern United States.
Flavor profiles:
- Sweet, spicy, and savory
Serving suggestions:
- Serve as an appetizer or as a main dish.
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