Ingredients with Measurements:
-1/2 lb ground pork
-1/2 lb ground beef
-1/4 cup chopped onion
-1/4 cup chopped green onion
-1/4 cup chopped carrots
-1/4 cup chopped celery
-1/4 cup chopped bell pepper
-1/4 cup sweet and sour sauce
-1/4 cup soy sauce
-1/4 cup rice wine
-1/4 cup vegetable oil
-1/2 teaspoon garlic powder
-1/2 teaspoon ground ginger
-1/2 teaspoon black pepper
-1/2 teaspoon sugar
-1/2 teaspoon sesame oil
-1/2 teaspoon white pepper
-1/4 teaspoon salt
-1/4 teaspoon red pepper flakes
-1 package of wonton wrappers
Special Equipment Needed:
-Large bowl
-Small bowl
-Skillet
-Spatula
-Steamer
Step-by-Step Instructions:
1. In a large bowl, combine the ground pork, ground beef, chopped onion, chopped green onion, chopped carrots, chopped celery, chopped bell pepper, sweet and sour sauce, soy sauce, rice wine, vegetable oil, garlic powder, ground ginger, black pepper, sugar, sesame oil, white pepper, salt, and red pepper flakes. Mix until all ingredients are evenly distributed.
2. Place a wonton wrapper on a flat surface. Place 1 tablespoon of the filling in the center of the wrapper.
3. Wet the edges of the wrapper with water. Fold the wrapper in half and press the edges together to seal.
4. Heat a skillet over medium heat. Add 1 tablespoon of vegetable oil to the skillet.
5. Place the mandu in the skillet and cook for 3-4 minutes on each side, or until golden brown.
6. Place the mandu in a steamer and steam for 10 minutes.
7. Serve the mandu with sweet and sour sauce.
Time:
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: Makes 10-12 mandu
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 22g
Protein: 13g
Substitutions for Ingredients
-Ground pork can be substituted with ground chicken or turkey.
-Sweet and sour sauce can be substituted with teriyaki sauce.
-Rice wine can be substituted with white wine.
Variations:
-The filling can be changed to include different vegetables such as mushrooms, zucchini, or broccoli.
-The mandu can be deep-fried instead of pan-fried.
Tips and Tricks:
-Make sure to seal the edges of the wrapper tightly to prevent the filling from leaking out.
-If the mandu are sticking to the pan, add a bit more oil.
Storage Instructions:
The mandu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The mandu can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The mandu can be served on a platter with sweet and sour sauce for dipping.
Garnishes:
The mandu can be garnished with chopped green onions or sesame seeds.
Pairings:
The mandu can be served with steamed rice and a side of vegetables.
Suggested Side Dishes:
-Steamed vegetables
-Fried rice
-Stir-fried noodles
Troubleshooting Advice:
-If the filling is too dry, add a bit more soy sauce or rice wine.
-If the filling is too wet, add a bit more ground pork or beef.
Food Safety Advice:
-Always wash your hands before handling food.
-Make sure to cook the mandu thoroughly before eating.
Food History:
Wang mandu is a traditional Korean dish that is believed to have originated in the Joseon Dynasty. It is a type of dumpling filled with ground meat and vegetables and is usually served with a sweet and sour sauce.
Flavor Profiles:
The mandu has a savory flavor with a hint of sweetness from the sweet and sour sauce.
Serving Suggestions:
The mandu can be served as an appetizer or as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean