Ingredients with Measurements:
- 1/2 cup ketchup
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1/4 cup water
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine ketchup, rice vinegar, brown sugar, soy sauce, and Worcestershire sauce. Whisk until well combined.
2. In a small bowl, mix cornstarch and water until cornstarch is dissolved.
3. Add the cornstarch mixture to the saucepan and whisk until well combined.
4. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
5. Reduce heat to low and simmer for 5-10 minutes, or until the sauce has thickened.
6. Remove from heat and let cool.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 cup of sauce
Nutritional information:
Calories: 60
Fat: 0g
Carbohydrates: 15g
Protein: 0g
Sodium: 390mg
Sugar: 12g
Substitutions for ingredients:
- White vinegar can be substituted for rice vinegar.
- Honey can be substituted for brown sugar.
- Arrowroot powder can be substituted for cornstarch.
Variations:
- Add crushed red pepper flakes for a spicy kick.
- Use pineapple juice instead of water for a sweeter sauce.
- Add grated ginger for a more complex flavor.
Tips and tricks:
- Whisk the cornstarch mixture well to avoid lumps in the sauce.
- Simmer the sauce until it reaches the desired thickness.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside tonkatsu or other fried dishes.
Garnishes:
Garnish with sliced green onions or sesame seeds.
Pairings:
This sauce pairs well with tonkatsu, chicken katsu, or other fried dishes.
Suggested side dishes:
Serve with steamed rice and a side of stir-fried vegetables.
Troubleshooting advice:
If the sauce is too thick, add a little water to thin it out. If it's too thin, simmer for a few more minutes until it thickens.
Food safety advice:
Make sure to cook the sauce to a safe temperature of at least 165°F.
Food history:
Tonkatsu sauce is a popular condiment in Japanese cuisine, typically served with fried pork cutlets.
Flavor profiles:
This sauce is sweet, tangy, and savory, with a hint of umami from the soy sauce and Worcestershire sauce.
Serving suggestions:
Serve the sauce in a small bowl or ramekin alongside tonkatsu or other fried dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese