Ingredients with Measurements:
- 1 pound of pork tenderloin, sliced into thin strips
- 1/2 cup of soy sauce
- 1/4 cup of rice vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of grated ginger
- 1 tablespoon of minced garlic
- 1 teaspoon of red pepper flakes
- 1/4 cup of chopped cilantro
Special Equipment Needed:
- Dehydrator
Step-by-Step Instructions:
1. In a large bowl, whisk together soy sauce, rice vinegar, brown sugar, fish sauce, ginger, garlic, and red pepper flakes.
2. Add the pork strips to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat the dehydrator to 160°F.
4. Remove the pork strips from the marinade and pat dry with paper towels.
5. Arrange the pork strips on the dehydrator trays, leaving space between each strip.
6. Dehydrate the pork strips for 6-8 hours, or until they are dry and chewy.
7. Once the pork jerky is done, remove it from the dehydrator and let it cool completely.
8. Sprinkle chopped cilantro over the pork jerky and serve.
- Time:
Preparation time: 10 minutes
- Marinating time: 4 hours or overnight
- Cooking time: 6-8 hours
Temperature:
- Dehydrator temperature: 160°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 4g
- Carbohydrates: 13g
- Protein: 37g
Substitutions for ingredients:
- Pork tenderloin can be substituted with beef or chicken.
- Rice vinegar can be substituted with apple cider vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Fish sauce can be substituted with soy sauce.
Variations:
- Add sliced bell peppers or onions to the marinade for extra flavor.
- Use different spices such as cumin or coriander for a different flavor profile.
Tips and Tricks:
- Slice the pork as thinly as possible for faster and more even dehydration.
- Pat the pork strips dry with paper towels before dehydrating to remove excess marinade.
- Store the pork jerky in an airtight container in a cool, dry place.
Storage Instructions:
- Store the pork jerky in an airtight container in a cool, dry place for up to 2 weeks.
Reheating Instructions:
- The pork jerky can be reheated in the dehydrator for a few minutes to restore its chewiness.
Presentation Ideas:
- Serve the pork jerky on a platter with sliced vegetables such as carrots and cucumbers.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting Advice:
- If the pork jerky is too tough, it may have been dehydrated for too long. Try reducing the dehydration time in the future.
Food Safety Advice:
- Make sure to marinate the pork in the refrigerator to prevent bacterial growth.
- Store the pork jerky in an airtight container to prevent contamination.
Food History:
- Jerky has been a popular food for centuries, dating back to ancient civilizations such as the Incas and Native Americans.
Flavor Profiles:
- Sweet and sour with a hint of spice.
Serving Suggestions:
- Serve as a snack or appetizer.
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Region: Thai