Ingredients with Measurements:
- 1 large cucumber, sliced thinly
- 1/2 red onion, sliced thinly
- 1/2 red bell pepper, sliced thinly
- 1/2 green bell pepper, sliced thinly
- 1/2 cup rice vinegar
- 1/4 cup sugar
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, mix together rice vinegar, sugar, water, soy sauce, and cornstarch until well combined. Set aside.
2. In a large bowl, combine sliced cucumber, red onion, red bell pepper, and green bell pepper. Season with salt and pepper to taste.
3. Pour the vinegar mixture over the vegetables and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
10 minutes preparation time, 1 hour refrigeration time
Temperature: Refrigerate
Serving size: 4 servings
Nutritional information:
- Calories: 80
- Fat: 0.5g
- Carbohydrates: 19g
- Protein: 2g
- Fiber: 2g
- Sugar: 15g
- Sodium: 210mg
Substitutions for ingredients:
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Sugar can be substituted with honey or maple syrup.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add sliced carrots or daikon radish for extra crunch.
- Use different types of bell peppers for a colorful twist.
- Add sliced jalapeño for a spicy kick.
Tips and tricks:
- Use a mandoline or a sharp knife to slice the vegetables thinly and evenly.
- Make sure to refrigerate the salad for at least 1 hour to allow the flavors to meld together.
- Serve the salad chilled for maximum refreshment.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with fresh herbs, such as cilantro or parsley.
Garnishes: Fresh herbs
Pairings: This salad pairs well with grilled meats or fish.
Suggested side dishes: Steamed rice or noodles
Troubleshooting advice: None
Food safety advice: Make sure to wash and dry the vegetables thoroughly before slicing.
Food history: Sukchae is a traditional Korean salad made with thinly sliced vegetables and a vinegar-based dressing.
Flavor profiles: This salad has a sweet and tangy flavor with a crunchy texture.
Serving suggestions: Serve this salad as a refreshing side dish or as a light lunch.
Related Categories
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Region: Korean