Ingredients with Measurements:
- 1 lb. pork belly, chopped into small pieces
- 1/2 cup pineapple chunks
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup water
- 1/4 cup green onions, chopped
- 1/4 cup red onions, chopped
- 2 cloves garlic, minced
- 2 tbsp. vegetable oil
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-Step Instructions:
1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the pork belly and cook until browned and crispy, stirring occasionally.
3. Add the garlic, green onions, and red onions, and cook for another 2-3 minutes.
4. In a separate bowl, mix together the vinegar, brown sugar, soy sauce, ketchup, water, and pineapple chunks.
5. Pour the mixture over the pork belly and stir to combine.
6. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking the pork belly
- Low heat for simmering the sweet and sour sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 35g
- Carbohydrates: 30g
- Protein: 20g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or tofu
- Pineapple chunks can be substituted with canned mandarin oranges or diced mango
Variations:
- Add diced bell peppers or carrots for extra crunch
- Use white vinegar instead of apple cider vinegar for a more sour taste
- Add a pinch of chili flakes for some heat
Tips and Tricks:
- Make sure to cook the pork belly until it is crispy to add texture to the dish
- Use a wooden spoon or spatula to stir the pork belly to prevent it from sticking to the pan
- Adjust the sweetness and sourness of the sauce to your liking by adding more or less brown sugar and vinegar
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation Ideas:
- Serve in a bowl with a side of rice and garnish with chopped green onions
Garnishes:
- Chopped green onions
Pairings:
- Serve with steamed rice and a side of vegetables
Suggested Side Dishes:
- Stir-fried vegetables
- Steamed broccoli
- Garlic fried rice
Troubleshooting Advice:
- If the sauce is too thick, add more water to thin it out
- If the sauce is too thin, let it simmer for a few more minutes to thicken
Food Safety Advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat
Food History:
- Sisig is a Filipino dish that originated in the province of Pampanga. It was traditionally made with pig's head and ears, but has since evolved to include other parts of the pig or even chicken or tofu.
Flavor Profiles:
- Sweet and sour with a crispy and savory pork belly
Serving Suggestions:
- Serve hot with a side of rice and vegetables
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Region: Philippine