Ingredients with Measurements:
- 1 cup pineapple juice
- 1/2 cup ketchup
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon red pepper flakes
Special equipment needed: None
Step-by-step instructions:
1. In a medium saucepan, combine the pineapple juice, ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, garlic, ginger, and red pepper flakes. Stir until well combined.
2. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently.
3. Reduce the heat to low and let the sauce simmer for 5-7 minutes, or until it has thickened to your desired consistency.
4. Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
Prep time: 10 minutes, Cooking time: 10 minutes
Temperature: Medium-high heat
Serving size: Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 70
- Total Fat: 0g
- Sodium: 360mg
- Total Carbohydrates: 17g
- Dietary Fiber: 0g
- Sugars: 13g
- Protein: 1g
Substitutions for ingredients:
- Pineapple juice can be substituted with orange juice or apple juice.
- Rice vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add 1 tablespoon of honey for a sweeter sauce.
- Add 1 tablespoon of hoisin sauce for a more savory flavor.
- Add 1 tablespoon of sesame oil for a nutty flavor.
Tips and tricks:
- Make sure to stir the sauce frequently to prevent it from burning.
- If the sauce is too thick, add a little bit of water to thin it out.
- Store any leftover sauce in an airtight container in the refrigerator for up to 1 week.
Storage instructions: Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions: Reheat in the microwave or on the stove over low heat until warm.
Presentation ideas: Serve in a small bowl or ramekin.
Garnishes: Garnish with sliced green onions or sesame seeds.
Pairings: Serve with grilled meats or vegetables.
Suggested side dishes: Serve with steamed rice or stir-fried vegetables.
Troubleshooting advice:
- If the sauce is too thin, add a little bit more cornstarch.
- If the sauce is too thick, add a little bit of water to thin it out.
Food safety advice:
- Make sure to cook the sauce until it reaches a safe temperature of 165°F.
- Store any leftover sauce in the refrigerator and discard after 1 week.
Food history: Shao Kao is a popular street food in China that consists of skewered and grilled meat or vegetables.
Flavor profiles: Sweet, sour, and slightly spicy.
Serving suggestions: Serve as a dipping sauce for grilled meats or vegetables.
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Region: Chinese