Ingredients with Measurements:
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 1 tablespoon cornstarch
- 1/4 cup water
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine white vinegar, brown sugar, ketchup, soy sauce, and pineapple juice.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. In a small bowl, whisk together cornstarch and water until smooth.
4. Slowly pour the cornstarch mixture into the saucepan, whisking constantly.
5. Reduce heat to low and simmer for 5-10 minutes, or until the sauce thickens.
6. Remove from heat and let cool before serving.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes approximately 1 cup of sauce
Nutritional information:
- Calories: 70 per serving
- Fat: 0g
- Carbohydrates: 17g
- Protein: 0g
- Sodium: 590mg
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Ketchup can be substituted with tomato sauce or tomato paste.
- Pineapple juice can be substituted with orange juice or lemon juice.
- Cornstarch can be substituted with arrowroot powder or potato starch.
Variations:
- Add chopped garlic or ginger for extra flavor.
- Use honey instead of brown sugar for a healthier option.
- Add red pepper flakes for a spicy kick.
- Use lime juice instead of vinegar for a tangy twist.
Tips and tricks:
- Whisk the cornstarch mixture thoroughly to avoid lumps in the sauce.
- Adjust the sweetness and sourness to your liking by adding more or less sugar or vinegar.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Drizzle the sauce over stir-fried vegetables or meat.
Garnishes:
- Chopped scallions or cilantro.
Pairings:
- Serve the sauce with fried rice, egg rolls, or dumplings.
Suggested side dishes:
- Steamed rice or noodles.
Troubleshooting advice:
- If the sauce is too thick, add a little water to thin it out.
- If the sauce is too thin, add a little more cornstarch mixture and simmer for a few more minutes.
Food safety advice:
- Make sure to cook the sauce thoroughly to avoid any foodborne illnesses.
Food history:
- Sweet and sour sauce originated in China and has become a popular condiment in many cuisines around the world.
Flavor profiles:
- Sweet, sour, and savory.
Serving suggestions:
- Serve the sauce warm or at room temperature.
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Region: Chinese