Ingredients with Measurements:
- 1/2 cup rice vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Special equipment needed: None
Step-by-step instructions:
1. In a small saucepan, combine rice vinegar, brown sugar, ketchup, soy sauce, salt, black pepper, and garlic powder.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. In a small bowl, whisk together cornstarch and water until smooth.
4. Add the cornstarch mixture to the saucepan and stir until the sauce thickens, about 1-2 minutes.
5. Remove from heat and let cool for a few minutes before serving.
10 minutes
Temperature: Medium heat
Serving size: Makes about 1 cup of sauce
Nutritional information:
- Calories: 60
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Sodium: 210mg
- Sugar: 14g
Substitutions for ingredients:
- Rice vinegar: apple cider vinegar or white wine vinegar
- Brown sugar: white sugar or honey
- Ketchup: tomato sauce or tomato paste
- Soy sauce: tamari or coconut aminos
- Cornstarch: arrowroot powder or potato starch
Variations:
- Add chopped pineapple or pineapple juice for a tropical twist.
- Use honey instead of brown sugar for a healthier option.
- Add red pepper flakes for a spicy kick.
- Use this sauce as a marinade for chicken or pork.
Tips and tricks:
- Whisk the cornstarch mixture well to avoid lumps in the sauce.
- Adjust the sweetness and sourness to your liking by adding more or less sugar or vinegar.
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
Storage instructions: Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions: Reheat the sauce in a small saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas: Serve the sauce in a small bowl or ramekin alongside your favorite dish.
Garnishes: Chopped green onions or sesame seeds.
Pairings: This sauce goes well with chicken, pork, shrimp, or tofu.
Suggested side dishes: Steamed rice, stir-fried vegetables, or egg rolls.
Troubleshooting advice: If the sauce is too thick, add a little more water. If it's too thin, add a little more cornstarch.
Food safety advice: Make sure to cook the sauce thoroughly and store it properly in the refrigerator.
Food history: Sweet and sour sauce originated in China and has become a popular condiment in many Asian cuisines.
Flavor profiles: Sweet, sour, tangy, and savory.
Serving suggestions: Serve this sauce as a dipping sauce or drizzle it over your favorite dish.
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Region: Chinese