Ingredients with Measurements:
- 1 cup pineapple juice
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1 cup pineapple chunks
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine pineapple juice, white vinegar, brown sugar, ketchup, and soy sauce.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. In a small bowl, whisk cornstarch and cold water until smooth.
4. Add the cornstarch mixture to the saucepan and whisk until well combined.
5. Reduce heat to low and simmer for 5-7 minutes, or until the sauce thickens.
6. Add pineapple chunks to the sauce and stir to combine.
7. Remove from heat and let cool.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 80
- Fat: 0g
- Carbohydrates: 20g
- Protein: 0g
- Sodium: 200mg
- Sugar: 18g
Substitutions for ingredients:
- Pineapple juice: Orange juice or apple juice
- White vinegar: Rice vinegar or apple cider vinegar
- Brown sugar: Honey or maple syrup
- Ketchup: Tomato paste or barbecue sauce
- Soy sauce: Tamari or Worcestershire sauce
- Cornstarch: Arrowroot or potato starch
Variations:
- Add diced bell peppers or onions for extra flavor and texture.
- Use fresh pineapple instead of canned for a more natural taste.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to whisk the cornstarch mixture well to avoid lumps in the sauce.
- Adjust the sweetness and sourness to your liking by adding more or less sugar or vinegar.
- Store leftover sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin on the side of your favorite dish.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Chicken, pork, or shrimp dishes
- Fried rice or stir-fry noodles
Suggested side dishes:
- Steamed vegetables or rice
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, whisk in a little bit more cornstarch.
Food safety advice:
- Make sure to cook the sauce thoroughly to avoid any foodborne illnesses.
Food history:
- Sweet and sour sauce originated in China and has become a popular condiment in many Asian cuisines.
Flavor profiles:
- Sweet, sour, tangy, and fruity
Serving suggestions:
- Serve the sauce on the side of your favorite dish or use it as a marinade or glaze.
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Region: Chinese