Ingredients with Measurements:
- 1 cup orange juice
- 1/2 cup rice vinegar
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
Special equipment needed:
- Saucepan
- Whisk
Step-by-step instructions:
1. In a saucepan, combine orange juice, rice vinegar, brown sugar, ketchup, and soy sauce.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. In a small bowl, mix cornstarch and water until smooth.
4. Add the cornstarch mixture to the saucepan and whisk until well combined.
5. Reduce the heat to low and simmer for 5-10 minutes, or until the sauce thickens.
6. Remove from heat and let cool before serving.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 1/2 cups of sauce
Nutritional information:
Per serving (2 tablespoons):
Calories: 60
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 120mg
Total Carbohydrates: 15g
Dietary Fiber: 0g
Sugar: 13g
Protein: 0g
Substitutions for ingredients:
- Rice vinegar: white vinegar or apple cider vinegar
- Brown sugar: granulated sugar or honey
- Ketchup: tomato sauce or tomato paste
- Soy sauce: tamari or coconut aminos
Variations:
- Add chopped garlic and ginger for extra flavor.
- Use pineapple juice instead of orange juice for a tropical twist.
- Add red pepper flakes for a spicy kick.
- Use honey instead of brown sugar for a sweeter sauce.
Tips and tricks:
- Whisk the cornstarch mixture well to avoid lumps in the sauce.
- Adjust the sweetness and sourness to your liking by adding more or less brown sugar and rice vinegar.
- Store leftover sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store leftover sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sweet and sour sauce in a small bowl or ramekin alongside your favorite dish.
Garnishes:
Garnish with chopped scallions or sesame seeds for added flavor and texture.
Pairings:
This sauce pairs well with chicken, pork, shrimp, and vegetables.
Suggested side dishes:
Serve with steamed rice or noodles and stir-fried vegetables for a complete meal.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the sauce thoroughly to avoid any foodborne illnesses.
- Store leftover sauce in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Sweet and sour sauce is a popular condiment in Chinese cuisine and is often used in dishes such as sweet and sour pork and sweet and sour chicken.
Flavor profiles:
This sweet and sour sauce has a balance of sweet and tangy flavors with a hint of umami from the soy sauce.
Serving suggestions:
Serve the sweet and sour sauce as a dipping sauce or drizzle it over your favorite dish.
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