Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine ketchup, white vinegar, brown sugar, soy sauce, garlic powder, onion powder, and ground ginger.
2. Whisk until all ingredients are well combined.
3. Bring the mixture to a boil over medium heat, stirring occasionally.
4. In a small bowl, mix cornstarch and water until cornstarch is dissolved.
5. Add the cornstarch mixture to the saucepan and whisk until well combined.
6. Reduce heat to low and let the sauce simmer for 5-10 minutes or until it thickens.
7. Season with salt and pepper to taste.
8. Remove from heat and let it cool down.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Serving size: 2 tablespoons
Calories: 50
Total fat: 0g
Sodium: 320mg
Total carbohydrates: 13g
Protein: 0g
Substitutions for ingredients:
- Brown sugar can be substituted with honey or maple syrup.
- White vinegar can be substituted with apple cider vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add pineapple chunks or juice for a tropical twist.
- Add red pepper flakes for a spicy kick.
- Use this sauce as a marinade for chicken or pork.
Tips and tricks:
- Make sure to whisk the cornstarch mixture well to avoid lumps in the sauce.
- Adjust the sweetness and sourness according to your taste.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the sauce in a small bowl or ramekin.
Garnishes:
Garnish with chopped green onions or sesame seeds.
Pairings:
This sauce goes well with chicken, pork, shrimp, or tofu.
Suggested side dishes:
Serve with steamed rice and stir-fried vegetables.
Troubleshooting advice:
If the sauce is too thick, add a little bit of water to thin it out. If it's too thin, add a little bit more cornstarch.
Food safety advice:
Make sure to cook the sauce thoroughly and store it properly in the refrigerator.
Food history:
Sweet and sour sauce originated in China and has become a popular condiment in many Asian cuisines.
Flavor profiles:
Sweet, sour, and savory.
Serving suggestions:
Serve as a dipping sauce or use as a glaze for meats.
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