Ingredients with Measurements:
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine apple cider vinegar, brown sugar, ketchup, soy sauce, salt, black pepper, garlic powder, and onion powder.
2. Whisk the ingredients together until the brown sugar has dissolved.
3. Bring the mixture to a boil over medium heat.
4. Reduce the heat to low and let it simmer for 5 minutes.
5. In a small bowl, mix cornstarch and water until the cornstarch has dissolved.
6. Add the cornstarch mixture to the saucepan and whisk it in.
7. Cook the sauce for an additional 2 minutes or until it has thickened.
8. Remove the saucepan from the heat and let it cool.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 60
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Sodium: 180mg
- Sugar: 14g
Substitutions for ingredients:
- White vinegar can be used instead of apple cider vinegar.
- White sugar can be used instead of brown sugar.
- Tomato sauce can be used instead of ketchup.
- Tamari sauce can be used instead of soy sauce.
Variations:
- Add pineapple chunks for a tropical twist.
- Add red pepper flakes for a spicy kick.
- Add ginger for a zesty flavor.
Tips and tricks:
- Make sure to whisk the ingredients together well to ensure the brown sugar dissolves.
- Use a non-reactive saucepan to prevent the vinegar from reacting with the metal.
- Adjust the sweetness and sourness to your liking by adding more or less sugar or vinegar.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Drizzle the sauce over stir-fry or grilled meats.
Garnishes:
- Chopped green onions
- Sesame seeds
Pairings:
- Chicken
- Pork
- Shrimp
- Tofu
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, add a little bit more cornstarch and water mixture to thicken it up.
Food safety advice:
- Make sure to cook the sauce thoroughly to prevent any foodborne illnesses.
Food history:
- Sweet and sour sauce originated in China and has become a popular condiment in many Asian cuisines.
Flavor profiles:
- Sweet
- Sour
- Tangy
Serving suggestions:
- Serve the sauce as a condiment for dipping or as a sauce for stir-fry.
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