Ingredients with Measurements:
- 1 block of firm tofu, cut into cubes
- 1 green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 onion, cut into wedges
- 1 tomato, cut into wedges
- 2 cloves of garlic, minced
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 1/4 cup of vinegar
- 1/4 cup of sugar
- 1/4 cup of ketchup
- 1 tablespoon of soy sauce
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of oil
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. In a small bowl, mix cornstarch and water until smooth. Set aside.
2. In a separate bowl, mix vinegar, sugar, ketchup, soy sauce, salt, and black pepper. Set aside.
3. Heat oil in a wok or large frying pan over medium-high heat.
4. Add garlic and stir-fry for 30 seconds.
5. Add tofu and stir-fry until lightly browned, about 3-4 minutes.
6. Add bell peppers and onion, and stir-fry for another 2-3 minutes.
7. Add tomato and stir-fry for another minute.
8. Pour in the vinegar mixture and stir until well combined.
9. Bring the mixture to a boil and then reduce heat to low.
10. Add the cornstarch mixture and stir until the sauce thickens, about 1-2 minutes.
11. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 220
- Total fat: 10g
- Total carbohydrates: 26g
- Protein: 8g
Substitutions for ingredients:
- You can use any color of bell pepper you prefer.
- You can use brown sugar instead of white sugar.
- You can use tomato sauce instead of ketchup.
Variations:
- You can add pineapple chunks for a sweeter taste.
- You can add chicken or shrimp for a non-vegetarian version.
Tips and tricks:
- Make sure to drain the tofu well before frying to prevent it from becoming too watery.
- Use a non-stick pan to prevent the tofu from sticking to the bottom.
- You can adjust the amount of sugar and vinegar to your liking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates with steamed rice.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Egg rolls
- Spring rolls
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, add a little bit more cornstarch and water mixture.
Food safety advice:
- Make sure to cook the tofu and vegetables thoroughly to prevent any foodborne illnesses.
Food history:
- Sapo tahu is a popular Indonesian dish that is usually made with tofu and vegetables in a sweet and sour sauce.
Flavor profiles:
- Sweet, sour, savory
Serving suggestions:
- Serve hot with steamed rice.
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Region: Indonesian