Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 pound prawns, peeled and deveined
- 1/2 cup pineapple chunks
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons sweet soy sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Chopped scallions for garnish
Special Equipment Needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and onion and sauté for 1-2 minutes until fragrant.
3. Add the prawns and cook for 2-3 minutes until pink and cooked through.
4. Add the pineapple chunks and red bell pepper and stir-fry for 1-2 minutes until slightly softened.
5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
6. In a small bowl, whisk together the sweet soy sauce, tomato ketchup, rice vinegar, brown sugar, salt, and pepper.
7. Pour the sauce over the rice and stir-fry for another 1-2 minutes until everything is well combined and heated through.
8. Serve hot, garnished with chopped scallions.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories: 450
Fat: 12g
Carbohydrates: 70g
Protein: 18g
Sodium: 800mg
Sugar: 20g
Substitutions for ingredients:
- You can use chicken or beef instead of prawns.
- You can use canned pineapple chunks instead of fresh pineapple.
- You can use white sugar instead of brown sugar.
Variations:
- Add some chopped chili peppers for extra heat.
- Add some chopped carrots or peas for extra vegetables.
- Use different types of protein, such as tofu or tempeh.
Tips and Tricks:
- Use cold, cooked rice for best results.
- Make sure your wok or skillet is hot before adding the ingredients.
- Don't overcook the prawns, as they can become tough and rubbery.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the Sweet and Sour Prawn Nasi Goreng in a large bowl or on a platter, garnished with chopped scallions.
Garnishes:
Chopped scallions
Pairings:
This dish pairs well with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Steamed vegetables
- Egg rolls
- Spring rolls
Troubleshooting Advice:
- If the rice is too dry, add a splash of water or chicken broth to the wok.
- If the sauce is too thick, add a little more rice vinegar or water to thin it out.
Food Safety Advice:
- Make sure to cook the prawns until they are pink and cooked through.
- Store any leftovers in the refrigerator and reheat thoroughly before eating.
Food History:
Nasi Goreng is a popular Indonesian fried rice dish that is typically made with leftover rice and a variety of vegetables and proteins. The addition of sweet and sour sauce in this recipe gives it a unique twist.
Flavor Profiles:
This dish is sweet, sour, and savory, with a hint of umami from the soy sauce.
Serving Suggestions:
Serve the Sweet and Sour Prawn Nasi Goreng as a main dish for lunch or dinner.
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Region: Indonesian