Ingredients with Measurements:
- 1 package of cup noodles
- 1/2 pound of pork loin, cut into small cubes
- 1/2 cup of pineapple chunks
- 1/2 cup of bell pepper, diced
- 1/4 cup of onion, diced
- 1/4 cup of ketchup
- 1/4 cup of rice vinegar
- 2 tablespoons of brown sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Cook the cup noodles according to the package instructions and set aside.
2. In a small bowl, mix together the ketchup, rice vinegar, brown sugar, cornstarch, and soy sauce until well combined. Set aside.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork cubes and season with salt and pepper. Cook for 5-7 minutes or until browned and cooked through.
4. Add the pineapple, bell pepper, and onion to the skillet and cook for an additional 2-3 minutes or until the vegetables are slightly softened.
5. Pour the sweet and sour sauce over the pork and vegetables and stir to combine. Cook for 1-2 minutes or until the sauce has thickened.
6. Divide the cooked cup noodles into two bowls and top with the sweet and sour pork mixture.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- None
Serving size:
- 2 servings
Nutritional information:
- Calories: 450
- Fat: 14g
- Carbohydrates: 56g
- Protein: 25g
- Sodium: 1200mg
Substitutions for ingredients:
- Pork can be substituted with chicken or tofu.
- Pineapple can be substituted with canned mandarin oranges.
- Bell pepper and onion can be substituted with any vegetables of your choice.
Variations:
- Add chopped garlic and ginger to the pork for extra flavor.
- Use teriyaki sauce instead of sweet and sour sauce for a different flavor profile.
- Add a splash of Sriracha for some heat.
Tips and tricks:
- Don't overcook the cup noodles to prevent them from becoming mushy.
- Cut the pork into small cubes to ensure even cooking.
- Make the sweet and sour sauce ahead of time for a quicker meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Sweet and Sour Pork Cup Noodles in a bowl with chopsticks for an authentic feel.
Garnishes:
- Garnish with chopped green onions or sesame seeds for added flavor and texture.
Pairings:
- Serve with a side of steamed rice for a more filling meal.
Suggested side dishes:
- Steamed vegetables or a side salad would pair well with this dish.
Troubleshooting advice:
- If the sweet and sour sauce is too thick, add a splash of water to thin it out.
- If the cup noodles are too salty, rinse them under cold water before cooking.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Sweet and sour pork is a popular Chinese dish that originated in the Guangdong province.
Flavor profiles:
- Sweet, sour, and savory.
Serving suggestions:
- Serve hot and enjoy as a quick and easy meal.
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