Ingredients with Measurements:
- 1 package of cup noodles
- 1/2 pound of pork, sliced into thin strips
- 1/2 cup of pineapple chunks
- 1/2 cup of red bell pepper, sliced
- 1/2 cup of green bell pepper, sliced
- 1/4 cup of onion, sliced
- 1/4 cup of white vinegar
- 1/4 cup of ketchup
- 1/4 cup of brown sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 2 tablespoons of vegetable oil
Special equipment needed:
- None
Step-by-step instructions:
1. Cook the cup noodles according to the package instructions and set aside.
2. In a small bowl, mix together the white vinegar, ketchup, brown sugar, and soy sauce. Set aside.
3. In a separate bowl, mix together the cornstarch and water. Set aside.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Add the pork strips and cook until browned on all sides, about 5-7 minutes.
6. Add the pineapple chunks, red and green bell peppers, and onion to the skillet. Cook for an additional 3-5 minutes, until the vegetables are slightly softened.
7. Pour the sweet and sour sauce over the pork and vegetables. Stir to combine.
8. Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 1-2 minutes.
9. Serve the sweet and sour pork over the cooked cup noodles.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 600
- Fat: 22g
- Carbohydrates: 70g
- Protein: 28g
- Sodium: 1700mg
Substitutions for ingredients:
- Pork can be substituted with chicken or tofu.
- Pineapple chunks can be substituted with canned mandarin oranges.
- Red and green bell peppers can be substituted with any color bell pepper.
- White vinegar can be substituted with apple cider vinegar.
Variations:
- Add sliced carrots or snow peas for additional vegetables.
- Use shrimp instead of pork for a seafood version.
- Add a dash of hot sauce for a spicy kick.
Tips and tricks:
- Make sure to cook the pork until it is browned on all sides to ensure it is cooked through.
- Use a non-stick skillet to prevent the pork from sticking to the pan.
- Double the sauce recipe if you prefer extra sauce.
Storage instructions:
- Store any leftover sweet and sour pork in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sweet and sour pork in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the sweet and sour pork over the cup noodles in a bowl.
Garnishes:
- Garnish with chopped green onions or sesame seeds.
Pairings:
- Serve with a side of steamed rice or a vegetable stir-fry.
Suggested side dishes:
- Steamed rice
- Vegetable stir-fry
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, mix together more cornstarch and water and add it to the skillet.
Food safety advice:
- Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Sweet and sour pork is a popular Chinese-American dish that originated in the Guangdong province of China.
Flavor profiles:
- Sweet and sour, tangy, savory
Serving suggestions:
- Serve the sweet and sour pork hot over the cup noodles.
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