Appetizer > Preserveds

Sweet and Sour Pickled Onions Recipe

Ingredients with Measurements:
- 2 large red onions, thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 bay leaf

Special equipment needed:
- A large glass jar with a tight-fitting lid

Step-by-step instructions:

1. In a medium saucepan, combine apple cider vinegar, water, sugar, salt, black peppercorns, mustard seeds, and bay leaf. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.

2. Add thinly sliced onions to the boiling mixture and stir to combine. Remove from heat and let cool for 10 minutes.

3. Transfer the onion mixture to a large glass jar and cover tightly with a lid. Let it cool to room temperature before storing in the refrigerator.

4. Let the onions pickle in the refrigerator for at least 1 hour before serving. They will keep in the refrigerator for up to 2 weeks.

- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
- Room temperature for storing the pickled onions in the refrigerator
Serving size:
- Makes about 2 cups of pickled onions

Nutritional information:
- Calories: 60
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Sodium: 590mg
- Sugar: 13g

Substitutions for ingredients:
- White vinegar can be used instead of apple cider vinegar.
- Honey or maple syrup can be used instead of granulated sugar.
- White or black peppercorns can be used instead of black peppercorns.

- Add sliced jalapenos or red pepper flakes for a spicy kick.
- Use white onions instead of red onions for a milder flavor.
- Add sliced garlic or ginger for extra flavor.

Tips and tricks:
- Use a mandoline or a sharp knife to thinly slice the onions.
- Make sure the glass jar is clean and dry before adding the pickled onions.
- Let the pickled onions sit in the refrigerator for at least 1 hour before serving to allow the flavors to develop.

Storage instructions:
- Store the pickled onions in a tightly sealed glass jar in the refrigerator for up to 2 weeks.

Reheating instructions:
- The pickled onions do not need to be reheated.

Presentation ideas:
- Serve the pickled onions as a condiment for burgers, sandwiches, tacos, or salads.
- Use the pickled onions as a topping for grilled meats or vegetables.

- Fresh herbs such as cilantro or parsley can be used as a garnish.

- The pickled onions pair well with grilled meats, vegetables, or seafood.

Suggested side dishes:
- Serve the pickled onions with a side of coleslaw or potato salad.

Troubleshooting advice:
- If the pickled onions are too sour, add more sugar to the mixture before boiling.

Food safety advice:
- Make sure to use a clean and dry glass jar for storing the pickled onions.
- Keep the pickled onions refrigerated at all times.

Food history:
- Pickled onions have been a popular condiment in many cultures for centuries.

Flavor profiles:
- The pickled onions have a sweet and sour flavor with a hint of spice from the black peppercorns and mustard seeds.

Serving suggestions:
- Serve the pickled onions as a condiment or topping for a variety of dishes.

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Taste: Tangy, Sour, Sweet, Vinegary