Ingredients with Measurements:
- 2 large ripe mangoes, peeled and sliced into thin strips
- 1 cup white vinegar
- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
- 1 teaspoon red pepper flakes
- 1 small onion, sliced thinly
- 2 cloves garlic, minced
Special equipment needed:
- Large pot
- Mason jars with lids
Step-by-step instructions:
1. In a large pot, combine white vinegar, water, granulated sugar, salt, whole black peppercorns, and red pepper flakes. Bring to a boil over medium-high heat.
2. Once boiling, reduce heat to low and let simmer for 5 minutes.
3. Add sliced mangoes, onion, and minced garlic to the pot. Stir to combine.
4. Let the mixture simmer for 5-7 minutes or until the mangoes are slightly softened.
5. Remove the pot from heat and let cool for 10 minutes.
6. Using a slotted spoon, transfer the mangoes, onion, and garlic into sterilized mason jars.
7. Pour the pickling liquid into the jars, making sure to cover the mangoes completely.
8. Seal the jars with lids and let cool to room temperature.
9. Once cooled, refrigerate the jars for at least 24 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes 2-3 mason jars
Nutritional information:
- Serving size: 1/4 cup
- Calories: 60
- Total fat: 0g
- Sodium: 100mg
- Total carbohydrates: 15g
- Dietary fiber: 0g
- Sugars: 14g
- Protein: 0g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Red pepper flakes can be substituted with chopped fresh chili peppers.
Variations:
- Add sliced carrots or bell peppers for added crunch and flavor.
- Use brown sugar instead of granulated sugar for a deeper flavor.
- Add a teaspoon of grated ginger for a spicy kick.
Tips and tricks:
- Make sure to use ripe mangoes for the best flavor and texture.
- Sterilize the mason jars before using to prevent contamination.
- The longer the mangoes sit in the pickling liquid, the more flavorful they will become.
Storage instructions:
- Store the pickled mangoes in the refrigerator for up to 2 weeks.
Reheating instructions:
- These pickled mangoes are best served cold and do not need to be reheated.
Presentation ideas:
- Serve the pickled mangoes in a small dish or bowl.
- Garnish with chopped fresh herbs, such as cilantro or mint.
Pairings:
- These pickled mangoes pair well with grilled meats, such as chicken or pork.
- They also make a great addition to a cheese board.
Suggested side dishes:
- Serve these pickled mangoes alongside a fresh green salad or steamed rice.
Troubleshooting advice:
- If the pickling liquid is too sweet, add a splash of vinegar to balance out the flavors.
Food safety advice:
- Make sure to sterilize the mason jars before using to prevent contamination.
- Store the pickled mangoes in the refrigerator and discard if they appear moldy or have an off smell.
Food history:
- Pickled mangoes are a popular snack in many Southeast Asian countries, including Thailand and the Philippines.
Flavor profiles:
- These pickled mangoes are sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve these pickled mangoes as a snack or appetizer.
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Region: Indian