Ingredients with Measurements:
- 500g lamb meat, sliced
- 4 cups cooked rice
- 2 eggs, beaten
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 carrot, diced
- 1 tbsp vegetable oil
- 2 tbsp sweet soy sauce
- 2 tbsp tomato ketchup
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- Salt and pepper to taste
- Spring onions, chopped (for garnish)
Special Equipment Needed:
- Wok or large frying pan
- Spatula
Step-by-Step Instructions:
1. Heat the vegetable oil in a wok or large frying pan over high heat.
2. Add the garlic and onion, and stir-fry for 1-2 minutes until fragrant.
3. Add the lamb meat and stir-fry until browned and cooked through.
4. Add the diced bell peppers and carrot, and stir-fry for 2-3 minutes until slightly softened.
5. Push the lamb and vegetables to one side of the wok, and pour the beaten eggs onto the other side. Scramble the eggs until cooked through.
6. Add the cooked rice to the wok, and stir-fry everything together until well combined.
7. Add the sweet soy sauce, tomato ketchup, rice vinegar, brown sugar, salt, and pepper to the wok. Stir-fry for another 2-3 minutes until everything is evenly coated in the sauce.
8. Serve the Sweet and Sour Nasi Goreng Kambing hot, garnished with chopped spring onions.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Total fat: 14g
Saturated fat: 4g
Cholesterol: 130mg
Sodium: 450mg
Total carbohydrates: 52g
Dietary fiber: 3g
Total sugars: 10g
Protein: 28g
Substitutions for ingredients:
- Lamb meat can be substituted with chicken or beef.
- Sweet soy sauce can be substituted with regular soy sauce and additional brown sugar.
- Rice vinegar can be substituted with white vinegar or apple cider vinegar.
Variations:
- Add shrimp or tofu for a seafood or vegetarian version.
- Add pineapple chunks for extra sweetness and tanginess.
- Add chili flakes or hot sauce for extra spiciness.
Tips and Tricks:
- Use cold, leftover rice for best results.
- Make sure the wok or frying pan is very hot before adding the ingredients.
- Stir-fry quickly and constantly to prevent the rice from sticking to the pan.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
Serve the Sweet and Sour Nasi Goreng Kambing in a large bowl or on individual plates.
Garnishes:
Chopped spring onions
Pairings:
Serve with a side of stir-fried vegetables or a simple salad.
Suggested Side Dishes:
Stir-fried bok choy or green beans
Troubleshooting Advice:
- If the rice is too dry, add a splash of water or chicken broth to the wok.
- If the rice is too sticky, add a little more oil to the wok.
Food Safety Advice:
- Make sure the lamb meat is cooked through before serving.
- Store leftovers in the refrigerator and reheat thoroughly before eating.
Food History:
Nasi Goreng is a popular Indonesian fried rice dish that is typically made with leftover rice and a variety of vegetables and proteins. The addition of sweet and sour flavors in this recipe is a nod to Chinese influence on Indonesian cuisine.
Flavor Profiles:
Sweet, sour, savory
Serving Suggestions:
Serve the Sweet and Sour Nasi Goreng Kambing hot as a main dish.
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Region: Indonesian