Ingredients with Measurements:
- 4 Mettbrötchen (German bread rolls)
- 1 lb. ground pork
- 1 small onion, finely chopped
- 2 tbsp. breadcrumbs
- 1 egg
- 1 tbsp. vegetable oil
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4-6 pickles, sliced
- 4 tbsp. mustard
Special equipment needed:
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Cutting board and knife
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the ground pork, chopped onion, breadcrumbs, egg, salt, and pepper. Mix well.
3. Shape the mixture into 4 equal-sized patties.
4. Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes on each side, until browned.
5. In a separate bowl, whisk together the ketchup, apple cider vinegar, brown sugar, water, and Worcestershire sauce.
6. Pour the sauce over the patties in the skillet and bring to a boil.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the sauce has thickened and the patties are cooked through.
8. To assemble the Mettbrötchen, slice each roll in half and spread mustard on one side.
9. Place a cooked patty on the other side of the roll, and top with sliced pickles.
10. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
Oven temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories: 580
Fat: 26g
Carbohydrates: 57g
Protein: 29g
Sodium: 1540mg
Sugar: 29g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground pork.
- White vinegar can be used instead of apple cider vinegar.
- Honey or maple syrup can be used instead of brown sugar.
Variations:
- Add sliced onions or bell peppers to the skillet with the patties for extra flavor.
- Use different types of pickles, such as bread and butter or dill.
- Top the Mettbrötchen with shredded cheese for a cheesy twist.
Tips and tricks:
- Make sure to mix the ground pork mixture well to ensure the patties hold together.
- Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160°F.
- Let the patties rest for a few minutes before assembling the Mettbrötchen to allow the juices to redistribute.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or oven until heated through.
Presentation ideas:
Serve the Mettbrötchen on a platter with sliced pickles and mustard on the side.
Garnishes:
Garnish with chopped fresh parsley or cilantro for a pop of color.
Pairings:
Serve with a side of fries or potato salad for a classic German meal.
Suggested side dishes:
- German potato salad
- Sauerkraut
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or apple cider vinegar to thin it out.
- If the patties are falling apart, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 160°F to ensure they are safe to eat.
- Store leftover patties in the refrigerator and consume within 3 days.
Food history:
Mettbrötchen is a popular German street food consisting of a raw ground pork patty served on a bread roll. This recipe puts a sweet and sour twist on the classic dish.
Flavor profiles:
The sweet and sour sauce pairs perfectly with the savory pork patty, while the pickles add a tangy crunch.
Serving suggestions:
Serve the Mettbrötchen with a cold beer for a traditional German pairing.
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Region: German