Ingredients with Measurements:
- 6 medium-sized lemons
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1/4 cup salt
- 1 tablespoon red chilli flakes
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/4 cup water
Special equipment needed:
- A large mixing bowl
- A sharp knife
- A clean glass jar with a tight-fitting lid
Step-by-step instructions:
1. Wash the lemons thoroughly and cut them into small pieces. Remove the seeds and discard them.
2. In a large mixing bowl, combine the lemon pieces, white vinegar, sugar, salt, red chilli flakes, mustard seeds, cumin seeds, and turmeric powder. Mix well.
3. Add 1/4 cup of water to the mixture and stir again.
4. Transfer the mixture to a clean glass jar with a tight-fitting lid.
5. Keep the jar in a cool and dry place for at least 2 days before using the pickle.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Total time: 2 days
Temperature:
Room temperature
Serving size:
This recipe makes about 1 cup of pickle.
Nutritional information:
Serving size: 1 tablespoon
Calories: 25
Total fat: 0g
Sodium: 580mg
Total carbohydrates: 6g
Dietary fiber: 0g
Sugars: 5g
Protein: 0g
Substitutions for ingredients:
- You can use lime instead of lemon.
- You can use apple cider vinegar instead of white vinegar.
- You can use brown sugar instead of white sugar.
- You can use any type of chilli flakes you prefer.
Variations:
- You can add some chopped garlic to the pickle for extra flavor.
- You can add some chopped ginger to the pickle for a spicy kick.
- You can add some chopped onions to the pickle for a savory touch.
Tips and tricks:
- Make sure to use a clean and dry jar to store the pickle.
- Shake the jar once a day to distribute the flavors evenly.
- The longer you keep the pickle, the more flavorful it will become.
Storage instructions:
- Store the pickle in a cool and dry place.
- The pickle will last for up to 3 months in the refrigerator.
Reheating instructions:
- This pickle does not need to be reheated.
Presentation ideas:
- Serve the pickle in a small bowl or ramekin.
- Garnish the pickle with some fresh herbs or sliced chillies.
Garnishes:
- Fresh herbs, such as cilantro or parsley
- Sliced chillies
Pairings:
- This pickle goes well with Indian dishes, such as curries and biryanis.
- It also pairs well with grilled meats and vegetables.
Suggested side dishes:
- Naan bread
- Basmati rice
- Raita
Troubleshooting advice:
- If the pickle is too salty, add some more sugar to balance the flavors.
- If the pickle is too sweet, add some more vinegar to balance the flavors.
Food safety advice:
- Make sure to use clean utensils and equipment when making the pickle.
- Store the pickle in a clean and dry jar.
- Discard the pickle if it develops mold or an off smell.
Food history:
- Pickling is a traditional method of preserving food that has been used for centuries.
- Lemon pickle is a popular condiment in Indian cuisine.
Flavor profiles:
- This pickle has a sweet and sour flavor with a spicy kick from the red chillies.
Serving suggestions:
- Serve the pickle as a condiment with your favorite dishes.
- Use the pickle as a marinade for meats or vegetables.
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Region: Indian