Ingredients with Measurements:
- 4 medium-sized lemons
- 1/4 cup salt
- 1/4 cup sugar
- 1/4 cup vinegar
- 1/4 cup water
- 4 cloves of garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon asafoetida powder
- 1/4 cup vegetable oil
Special Equipment Needed:
- A sterilized glass jar with a tight-fitting lid
Step-by-Step Instructions:
1. Wash the lemons thoroughly and cut them into small pieces. Discard the seeds.
2. In a mixing bowl, combine the lemon pieces with salt and sugar. Mix well and set aside for 2 hours.
3. After 2 hours, drain the excess water from the lemon pieces and transfer them to a sterilized glass jar.
4. In a small saucepan, heat the vegetable oil over medium heat.
5. Add cumin seeds, mustard seeds, and minced garlic to the saucepan. Sauté for 1-2 minutes or until fragrant.
6. Add turmeric powder, red chili powder, and asafoetida powder to the saucepan. Stir well.
7. Add vinegar and water to the saucepan. Bring the mixture to a boil.
8. Pour the hot mixture over the lemon pieces in the glass jar.
9. Close the lid tightly and shake the jar well to mix the ingredients.
10. Set aside the jar for 2-3 days at room temperature. Shake the jar once a day.
11. After 2-3 days, the pickle is ready to serve.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 2-3 days
Temperature:
Room temperature
Serving size:
Makes about 1 cup of pickle
Nutritional information:
Calories: 70
Fat: 5g
Carbohydrates: 6g
Protein: 1g
Sodium: 1180mg
Sugar: 4g
Substitutions for ingredients:
- Lemon: Lime can be used as a substitute for lemon.
- Sugar: Honey or maple syrup can be used instead of sugar.
- Vegetable oil: Any neutral-flavored oil can be used instead of vegetable oil.
Variations:
- Add chopped green chilies for extra spice.
- Add chopped fresh ginger for a zesty flavor.
- Use a mix of lemon and lime for a tangier taste.
Tips and Tricks:
- Use a sterilized glass jar to prevent spoilage.
- Shake the jar once a day to ensure that the ingredients are mixed well.
- Adjust the amount of sugar and salt to your taste preference.
Storage Instructions:
Store the pickle in a cool, dry place. It can be stored for up to 6 months.
Reheating Instructions:
The pickle is served cold and does not require reheating.
Presentation Ideas:
Serve the pickle in a small bowl or on a plate with other Indian condiments.
Garnishes:
Garnish with fresh cilantro leaves or chopped green onions.
Pairings:
Serve the pickle with Indian flatbreads, rice dishes, or as a condiment for sandwiches.
Suggested Side Dishes:
Serve the pickle with samosas, pakoras, or other Indian appetizers.
Troubleshooting Advice:
- If the pickle tastes too salty, rinse the lemon pieces with water before adding them to the glass jar.
- If the pickle tastes too sour, add a little more sugar to balance the flavors.
Food Safety Advice:
- Use clean utensils and a sterilized glass jar to prevent contamination.
- Store the pickle in a cool, dry place to prevent spoilage.
Food History:
Pickles are a popular condiment in Indian cuisine. They are often made with a variety of fruits and vegetables, including lemons, mangoes, and carrots.
Flavor Profiles:
This sweet and sour lemon pickle has a tangy and slightly spicy flavor with a hint of garlic.
Serving Suggestions:
Serve the pickle as a condiment for Indian meals or as a snack.
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Region: Indian