Ingredients with Measurements:
- 6-8 medium-sized lemons
- 1 cup sugar
- 1 cup white vinegar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon red chili flakes
- 1 cinnamon stick
- 3-4 cloves
- 1 bay leaf
Special equipment needed:
- Airtight glass jar
Step-by-step instructions:
1. Wash the lemons thoroughly and cut them into thin slices.
2. In a pan, heat sugar, vinegar, salt, mustard seeds, cumin seeds, fennel seeds, red chili flakes, cinnamon stick, cloves, and bay leaf. Stir well and bring it to a boil.
3. Add the lemon slices to the pan and cook for 5-7 minutes on medium heat.
4. Turn off the heat and let the mixture cool down.
5. Transfer the lemon pickle into an airtight glass jar and store it in the refrigerator.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 1 jar
Nutritional information:
- Calories: 120
- Fat: 0g
- Carbohydrates: 31g
- Protein: 0g
- Fiber: 2g
- Sugar: 28g
- Sodium: 240mg
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar.
- Red chili flakes can be substituted with paprika.
Variations:
- Add ginger and garlic to the pickle for an extra flavor.
- Use lime instead of lemon for a different taste.
Tips and tricks:
- Use a sharp knife to cut the lemon slices.
- Adjust the amount of sugar and vinegar according to your taste.
Storage instructions:
- Store the pickle in an airtight glass jar in the refrigerator for up to 3 months.
Reheating instructions:
- The pickle can be served cold or at room temperature.
Presentation ideas:
- Serve the pickle in a small bowl or on a plate.
Garnishes:
- Garnish with fresh herbs like cilantro or parsley.
Pairings:
- Serve the pickle with Indian dishes like biryani or curry.
Suggested side dishes:
- Serve the pickle with rice or bread.
Troubleshooting advice:
- If the pickle is too sour, add more sugar.
- If the pickle is too sweet, add more vinegar.
Food safety advice:
- Use a clean and dry glass jar to store the pickle.
- Make sure the pickle is completely cooled down before storing it in the refrigerator.
Food history:
- Lemon pickle is a popular condiment in Indian cuisine.
Flavor profiles:
- Sweet, sour, and spicy.
Serving suggestions:
- Serve the pickle as a condiment with your favorite dishes.
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Region: Indian