Ingredients with Measurements:
- 6-7 medium-sized lemons
- 1 tablespoon salt
- 1 tablespoon red chili powder
- 1 tablespoon turmeric powder
- 1 tablespoon cumin seeds
- 1 tablespoon mustard seeds
- 1 tablespoon fennel seeds
- 1 tablespoon coriander seeds
- 1 tablespoon fenugreek seeds
- 1 tablespoon sugar
- 1/2 cup vinegar
- 1/2 cup water
- 1/4 cup vegetable oil
Special equipment needed:
- Cutting board
- Knife
- Mixing bowl
- Non-reactive pot or jar with a lid
Step-by-step instructions:
1. Wash the lemons thoroughly and cut them into small pieces. Discard the seeds.
2. In a mixing bowl, add salt, red chili powder, turmeric powder, cumin seeds, mustard seeds, fennel seeds, coriander seeds, fenugreek seeds, sugar, vinegar, and water. Mix well.
3. Heat oil in a non-reactive pot or jar over medium heat. Add the spice mixture and cook for 2-3 minutes.
4. Add the lemon pieces and mix well. Cook for 5-7 minutes until the lemons are soft.
5. Remove from heat and let it cool down to room temperature.
6. Transfer the achar to a clean, sterilized jar with a tight-fitting lid.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups
Nutritional information:
Calories: 80
Fat: 6g
Carbohydrates: 6g
Protein: 1g
Sodium: 590mg
Sugar: 3g
Substitutions for ingredients:
- You can use lime instead of lemons.
- You can use any type of vinegar.
Variations:
- You can add chopped ginger and garlic to the achar for extra flavor.
- You can add chopped green chilies for extra heat.
Tips and tricks:
- Use non-reactive pots or jars to prevent the achar from reacting with the metal.
- Sterilize the jars before using them to store the achar.
- Store the achar in a cool, dry place away from sunlight.
Storage instructions:
Store the achar in a cool, dry place away from sunlight. It will last for up to 6 months.
Reheating instructions:
The achar can be served at room temperature or reheated in a microwave or on the stove.
Presentation ideas:
Serve the achar in a small bowl or dish.
Garnishes:
Garnish with fresh coriander leaves.
Pairings:
Sweet and Sour Lemon Achar goes well with rice, roti, or any Indian bread.
Suggested side dishes:
Serve with any Indian curry or dal.
Troubleshooting advice:
- If the achar is too sour, add more sugar.
- If the achar is too salty, add more vinegar.
Food safety advice:
- Use clean utensils and jars to prevent contamination.
- Sterilize the jars before using them to store the achar.
Food history:
Achar is a traditional Indian pickle made with a variety of fruits and vegetables.
Flavor profiles:
Sweet and Sour Lemon Achar has a tangy, spicy, and slightly sweet flavor.
Serving suggestions:
Serve Sweet and Sour Lemon Achar as a condiment with any Indian meal.
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Region: Indian