Ingredients with Measurements:
- 200g kerupuk kulit sapi (beef skin crackers)
- 1/2 cup white vinegar
- 1/2 cup water
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1/4 cup pineapple chunks
- 1/4 cup red bell pepper, sliced
- 1/4 cup green bell pepper, sliced
- 1/4 cup onion, sliced
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Medium saucepan
- Wooden spoon
- Strainer
- Serving dish
Step-by-step instructions:
1. In a large mixing bowl, soak the kerupuk kulit sapi in water for 5 minutes. Drain and set aside.
2. In a medium saucepan, combine white vinegar, water, brown sugar, ketchup, soy sauce, and cornstarch. Whisk until well combined.
3. Add pineapple chunks, red bell pepper, green bell pepper, onion, and garlic to the saucepan. Cook over medium heat, stirring occasionally, until the sauce thickens and the vegetables are tender.
4. In a separate pan, heat vegetable oil over medium-high heat. Fry the kerupuk kulit sapi until crispy and golden brown. Drain on a paper towel.
5. Add the fried kerupuk kulit sapi to the sweet and sour sauce. Toss until well coated.
6. Season with salt and pepper to taste.
7. Transfer to a serving dish and garnish with additional pineapple chunks and sliced bell peppers.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 5g
- Carbohydrates: 45g
- Protein: 5g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Ketchup can be substituted with tomato paste or barbecue sauce.
- Soy sauce can be substituted with tamari or coconut aminos.
- Pineapple chunks can be substituted with canned mandarin oranges or diced mango.
Variations:
- Add diced chicken or shrimp for a protein-packed version.
- Use different types of bell peppers for a colorful twist.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Make sure to soak the kerupuk kulit sapi in water before frying to prevent them from burning.
- Don't overcook the vegetables in the sweet and sour sauce to maintain their texture and flavor.
- Adjust the sweetness and sourness of the sauce according to your preference.
Storage instructions:
- Store leftover sweet and sour kerupuk kulit sapi in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve on a bed of steamed rice or noodles for a complete meal.
- Garnish with chopped cilantro or green onions for added freshness.
Garnishes:
- Pineapple chunks
- Sliced bell peppers
- Chopped cilantro or green onions
Pairings:
- Steamed rice
- Noodles
- Stir-fried vegetables
Suggested side dishes:
- Egg rolls
- Spring rolls
- Fried rice
Troubleshooting advice:
- If the sweet and sour sauce is too thick, add more water or vinegar to thin it out.
- If the kerupuk kulit sapi is too hard, soak it in water for a longer period of time before frying.
Food safety advice:
- Make sure to cook the kerupuk kulit sapi until crispy and golden brown to ensure that they are fully cooked and safe to eat.
Food history:
- Kerupuk kulit sapi is a popular Indonesian snack made from beef skin that has been dried and fried.
Flavor profiles:
- Sweet and sour with a hint of umami from the soy sauce.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indonesian