Ingredients with Measurements:
- 2 lbs pig's trotters (jokbal)
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 thumb-sized ginger, sliced
- 1/2 cup soy sauce
- 1/2 cup rice vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 1/4 cup water
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 1 tsp salt
- 2 green onions, sliced
- 1/4 cup roasted sesame seeds
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Tongs
- Cutting board
- Knife
- Serving platter
Step-by-step instructions:
1. Rinse the pig's trotters under cold water and place them in a large pot. Cover with water and bring to a boil. Reduce heat and simmer for 2 hours or until the meat is tender.
2. Drain the trotters and let them cool. Cut them into bite-sized pieces and set aside.
3. In a mixing bowl, whisk together soy sauce, rice vinegar, brown sugar, honey, ketchup, pineapple juice, water, cornstarch, sesame oil, red pepper flakes, black pepper, and salt.
4. In the same pot used to cook the trotters, sauté onion, garlic, and ginger until fragrant. Add the trotters and stir to combine.
5. Pour the sweet and sour sauce over the trotters and bring to a boil. Reduce heat and simmer for 10 minutes or until the sauce thickens.
6. Transfer the Sweet and Sour Jokbal to a serving platter. Garnish with green onions and roasted sesame seeds.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours and 10 minutes
Temperature:
Simmer over low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 600
Fat: 30g
Carbohydrates: 50g
Protein: 35g
Sodium: 2000mg
Sugar: 40g
Substitutions for ingredients:
- Pork belly can be used instead of pig's trotters.
- White vinegar can be used instead of rice vinegar.
- Molasses can be used instead of brown sugar.
- Maple syrup can be used instead of honey.
- Tomato paste can be used instead of ketchup.
- Orange juice can be used instead of pineapple juice.
Variations:
- Add chopped carrots and bell peppers for a colorful and nutritious dish.
- Use chicken feet instead of pig's trotters for a milder flavor.
- Add more red pepper flakes for a spicier kick.
- Use apple cider vinegar instead of rice vinegar for a tangier taste.
Tips and tricks:
- To remove the hair from the pig's trotters, use a blowtorch or a sharp knife.
- To make the trotters more tender, add a tablespoon of baking soda to the boiling water.
- To save time, use a pressure cooker to cook the trotters.
- To make the dish less sweet, reduce the amount of brown sugar and honey.
Storage instructions:
Store the Sweet and Sour Jokbal in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Sweet and Sour Jokbal in a microwave or on a stovetop over low heat.
Presentation ideas:
Serve the Sweet and Sour Jokbal on a large platter and garnish with sliced green onions and roasted sesame seeds.
Garnishes:
Sliced green onions and roasted sesame seeds.
Pairings:
- Steamed rice
- Kimchi
- Pickled vegetables
- Beer or soju
Suggested side dishes:
- Stir-fried vegetables
- Fried rice
- Korean pancakes (jeon)
- Spicy tofu soup (sundubu jjigae)
Troubleshooting advice:
- If the sauce is too thick, add more water or pineapple juice.
- If the sauce is too thin, add more cornstarch.
- If the trotters are tough, simmer them for a longer time.
Food safety advice:
- Make sure to clean the pig's trotters thoroughly before cooking.
- Cook the trotters until they are tender and fully cooked.
- Store the leftovers in the refrigerator and consume within 3 days.
Food history:
Jokbal is a popular Korean dish made from pig's trotters. It is often served as a drinking snack or as a main dish. Sweet and Sour Jokbal is a modern twist on the traditional recipe, adding a tangy and sweet flavor to the savory meat.
Flavor profiles:
Sweet, sour, savory, and slightly spicy.
Serving suggestions:
Serve the Sweet and Sour Jokbal with steamed rice and a side of kimchi for a complete Korean meal.
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Region: Korean