Ingredients with Measurements:
- 2 cups of corn kernels
- 1/2 cup of all-purpose flour
- 1/2 cup of cornstarch
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 cup of water
- Oil for frying
For the Sweet and Sour Sauce:
- 1/2 cup of pineapple juice
- 1/4 cup of vinegar
- 1/4 cup of ketchup
- 1/4 cup of brown sugar
- 1 tbsp of cornstarch
- 1/4 cup of water
- 1/2 tsp of salt
Special equipment needed:
- Deep fryer or a deep pot for frying
- Mixing bowls
- Whisk
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine the flour, cornstarch, salt, and black pepper. Mix well.
2. Add the water to the dry ingredients and whisk until the batter is smooth.
3. Add the corn kernels to the batter and mix until the kernels are coated.
4. Heat the oil in a deep fryer or a deep pot over medium-high heat.
5. Once the oil is hot, carefully drop the corn kernels into the oil using a slotted spoon.
6. Fry the corn kernels until they are golden brown and crispy. Remove them from the oil using a slotted spoon and place them on a paper towel to drain the excess oil.
For the Sweet and Sour Sauce:
1. In a small saucepan, combine the pineapple juice, vinegar, ketchup, and brown sugar. Mix well.
2. In a small bowl, whisk the cornstarch and water until the cornstarch is dissolved.
3. Add the cornstarch mixture to the saucepan and stir until the sauce thickens.
4. Add the salt and stir well.
To Serve:
1. Place the fried corn kernels on a serving plate.
2. Drizzle the sweet and sour sauce over the corn kernels.
3. Garnish with chopped green onions or cilantro.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature for frying: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 8g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 700mg
- Total carbohydrates: 43g
- Dietary fiber: 2g
- Sugars: 18g
- Protein: 3g
Substitutions for ingredients:
- Corn kernels can be substituted with other vegetables such as green beans or cauliflower.
- Pineapple juice can be substituted with orange juice or apple juice.
Variations:
- Add chopped bell peppers or onions to the batter for added flavor.
- Use a different dipping sauce such as ranch or honey mustard.
Tips and tricks:
- Make sure the oil is hot enough before frying the corn kernels to ensure they are crispy.
- Do not overcrowd the fryer or pot with too many corn kernels at once as this will lower the temperature of the oil and result in soggy kernels.
- Serve immediately to ensure the corn kernels stay crispy.
Storage instructions:
- Store any leftover sweet and sour sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- To reheat the corn kernels, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the sweet and sour jagung goreng on a bed of lettuce for added color and texture.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Stir-fried vegetables or a side salad.
Troubleshooting advice:
- If the batter is too thick, add a little more water until it reaches the desired consistency.
- If the corn kernels are not crispy, the oil may not be hot enough or they may have been overcrowded in the fryer or pot.
Food safety advice:
- Use caution when frying as hot oil can cause burns.
- Make sure the sweet and sour sauce reaches a temperature of 165°F to ensure it is safe to consume.
Food history:
- Jagung goreng is a popular Indonesian street food made from fried corn kernels.
Flavor profiles:
- Sweet and sour
Serving suggestions:
- Serve as an appetizer or as a main dish.
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Region: Indonesian