Ingredients with Measurements:
- 2 cups hibiscus leaves
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon red pepper flakes
Special equipment needed:
- Glass jar with lid
Step-by-step instructions:
1. Rinse hibiscus leaves and pat dry.
2. In a small saucepan, combine apple cider vinegar, water, sugar, salt, mustard seeds, coriander seeds, and red pepper flakes. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
3. Add hibiscus leaves to the saucepan and cook for 2-3 minutes until the leaves are wilted.
4. Remove from heat and let cool for 5 minutes.
5. Transfer the mixture to a glass jar and let it cool completely before sealing the lid.
6. Refrigerate for at least 24 hours before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature for cooling
- Refrigerate for storage
Serving size:
- 4 servings
Nutritional information:
- Calories: 95
- Fat: 0g
- Carbohydrates: 24g
- Protein: 0g
- Sodium: 590mg
- Sugar: 23g
Substitutions for ingredients:
- White vinegar can be used instead of apple cider vinegar.
- Brown sugar can be used instead of white sugar.
- Black peppercorns can be used instead of red pepper flakes.
Variations:
- Add sliced onions or garlic to the mixture for added flavor.
- Use other types of vinegar such as rice vinegar or balsamic vinegar.
Tips and tricks:
- Make sure the glass jar is clean and dry before adding the pickle mixture.
- Use fresh hibiscus leaves for the best flavor.
- Adjust the amount of sugar and vinegar to your taste.
Storage instructions:
- Store in the refrigerator for up to 2 weeks.
Reheating instructions:
- Serve cold.
Presentation ideas:
- Serve in a small bowl or on a plate.
Garnishes:
- Sprinkle with chopped fresh herbs such as cilantro or parsley.
Pairings:
- Serve as a side dish with grilled meats or fish.
Suggested side dishes:
- Steamed rice or quinoa.
Troubleshooting advice:
- If the mixture is too sour, add more sugar.
- If the mixture is too sweet, add more vinegar.
Food safety advice:
- Make sure the glass jar is properly sealed before storing in the refrigerator.
Food history:
- Hibiscus leaves are commonly used in Mexican cuisine for their tart flavor.
Flavor profiles:
- Sweet and sour with a hint of spice.
Serving suggestions:
- Serve as a condiment or side dish.
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