Ingredients with Measurements:
- 1 kilogram of fresh shrimp, cleaned and deveined
- 1/2 cup of white vinegar
- 1/2 cup of brown sugar
- 1/4 cup of ketchup
- 1/4 cup of pineapple juice
- 1/4 cup of water
- 1/4 cup of cornstarch
- 1/4 cup of vegetable oil
- 1/4 cup of chopped onions
- 1/4 cup of chopped bell peppers
- 1/4 cup of chopped carrots
- Salt and pepper to taste
Special equipment needed:
- Large wok or frying pan
Step-by-step instructions:
1. In a bowl, mix together the vinegar, brown sugar, ketchup, pineapple juice, water, and cornstarch until well combined. Set aside.
2. Heat the vegetable oil in a wok or frying pan over medium-high heat.
3. Add the onions, bell peppers, and carrots to the pan and sauté for 2-3 minutes or until the vegetables are slightly softened.
4. Add the shrimp to the pan and cook for 2-3 minutes or until they turn pink.
5. Pour the sweet and sour sauce over the shrimp and vegetables and stir until everything is coated in the sauce.
6. Bring the mixture to a boil and then reduce the heat to low. Simmer for 5-7 minutes or until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for sautéing and boiling
- Low heat for simmering
Serving size:
- This recipe serves 4-6 people
Nutritional information:
- Calories: 280
- Fat: 11g
- Carbohydrates: 23g
- Protein: 23g
- Sodium: 420mg
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Ketchup can be substituted with tomato sauce or tomato paste.
- Pineapple juice can be substituted with orange juice or lemon juice.
- Cornstarch can be substituted with all-purpose flour or potato starch.
- Vegetable oil can be substituted with canola oil or peanut oil.
- Onions, bell peppers, and carrots can be substituted with other vegetables such as broccoli, cauliflower, or snap peas.
Variations:
- Add diced pineapple to the dish for extra sweetness and texture.
- Use chicken or pork instead of shrimp for a different protein option.
- Add diced jalapeños or red pepper flakes for a spicy kick.
- Use different vegetables such as bok choy, snow peas, or mushrooms.
Tips and tricks:
- Make sure to clean and devein the shrimp before cooking.
- Do not overcook the shrimp as they can become tough and rubbery.
- Adjust the sweetness and sourness of the sauce to your liking by adding more or less sugar or vinegar.
- To make the dish more visually appealing, garnish with chopped scallions or cilantro.
Storage instructions:
- Store any leftover sweet and sour halabos na hipon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in a microwave-safe dish in the microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the sweet and sour halabos na hipon in a large bowl or platter with steamed rice on the side.
- Garnish with chopped scallions or cilantro for added color and flavor.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
- Egg rolls
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg rolls
Troubleshooting advice:
- If the sauce is too thick, add more water or pineapple juice to thin it out.
- If the sauce is too thin, mix together more cornstarch and water and add it to the pan.
Food safety advice:
- Make sure to clean and devein the shrimp before cooking.
- Store any leftover sweet and sour halabos na hipon in an airtight container in the refrigerator for up to 3 days.
Food history:
- Halabos na hipon is a traditional Filipino dish that is typically made by boiling shrimp in water with salt and pepper. This sweet and sour version is a modern twist on the classic dish.
Flavor profiles:
- Sweet and sour
- Savory
- Tangy
Serving suggestions:
- Serve hot with steamed rice and garnish with chopped scallions or cilantro.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine