Ingredients with Measurements:
- 1 pound pork belly, sliced into 1-inch pieces
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons ketchup
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Salt and pepper to taste
Special equipment needed:
- Grill
Step-by-step instructions:
1. In a bowl, mix together pineapple juice, soy sauce, brown sugar, rice vinegar, ketchup, and cornstarch until well combined.
2. Marinate the sliced pork belly in the mixture for at least 30 minutes or overnight in the refrigerator.
3. Preheat the grill to medium-high heat.
4. Thread the marinated pork belly, bell peppers, and onion onto skewers.
5. Brush the skewers with vegetable oil and season with salt and pepper.
6. Grill the skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and the vegetables are charred.
7. Serve hot with additional sauce on the side.
- Time:
Preparation time: 40 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 30g
- Carbohydrates: 22g
- Protein: 22g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Pineapple juice can be substituted with orange juice.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Ketchup can be substituted with tomato paste or barbecue sauce.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use different vegetables such as zucchini or mushrooms.
- Add chopped garlic and ginger to the marinade for extra flavor.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Baste the skewers with additional marinade while grilling for extra flavor.
- Serve with steamed rice or noodles for a complete meal.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the skewers on a platter with fresh herbs and sliced citrus fruits.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with a cold beer or a fruity white wine.
Suggested side dishes:
- Steamed rice or noodles
- Grilled vegetables
- Asian slaw
Troubleshooting advice:
- If the pork is not cooked through, continue grilling until it reaches an internal temperature of 145°F.
Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Use a meat thermometer to ensure that the pork is cooked to a safe temperature.
Food history:
- Babi Panggang is a traditional Indonesian dish that is typically made with grilled pork belly.
Flavor profiles:
- Sweet, sour, and savory.
Serving suggestions:
- Serve hot with additional sauce on the side.
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Region: Indonesian