Ingredients with Measurements:
- 1 cup peeled garlic cloves
- 1 cup vinegar
- 1 cup sugar
- 1 tablespoon salt
- 1 tablespoon red chili flakes
- 1 tablespoon mustard seeds
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 tablespoon turmeric powder
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 cup water
Special equipment needed:
- Large pot
- Glass jars with lids
Step-by-step instructions:
1. In a large pot, combine vinegar, sugar, salt, red chili flakes, mustard seeds, cumin seeds, coriander seeds, fennel seeds, turmeric powder, ginger paste, garlic paste, and water. Mix well and bring to a boil.
2. Add garlic cloves to the pot and stir to coat them with the mixture.
3. Reduce heat to low and let the garlic simmer for 20-25 minutes until it becomes tender.
4. Remove the pot from heat and let it cool down to room temperature.
5. Transfer the garlic and the mixture to glass jars and seal them tightly.
6. Store the jars in a cool and dry place for at least 2-3 days to allow the flavors to meld together.
7. Serve the Sweet and Sour Garlic Achar as a condiment with your favorite dishes.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- Makes approximately 2 cups of Sweet and Sour Garlic Achar
Nutritional information:
- Calories: 60 per serving
- Fat: 0g
- Carbohydrates: 15g
- Protein: 0g
- Sodium: 360mg
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Sugar can be substituted with honey or maple syrup.
- Red chili flakes can be substituted with cayenne pepper or paprika.
Variations:
- Add sliced onions or carrots to the mixture for extra flavor and texture.
- Use different types of vinegar or spices to create your own unique flavor profile.
Tips and tricks:
- Use fresh garlic cloves for the best flavor.
- Make sure to seal the jars tightly to prevent air from getting in and spoiling the achar.
- Adjust the amount of sugar and chili flakes to your taste preference.
Storage instructions:
- Store the Sweet and Sour Garlic Achar in a cool and dry place for up to 3 months.
Reheating instructions:
- The achar does not need to be reheated before serving.
Presentation ideas:
- Serve the Sweet and Sour Garlic Achar in a small bowl or on a plate as a condiment.
Garnishes:
- Garnish with fresh cilantro or chopped green onions for added flavor and color.
Pairings:
- Serve with rice, naan bread, or any Indian or Asian-inspired dishes.
Suggested side dishes:
- Serve with steamed vegetables or a salad for a healthy and balanced meal.
Troubleshooting advice:
- If the achar is too sweet, add more vinegar or chili flakes to balance out the flavors.
Food safety advice:
- Make sure to use clean and sterilized jars to prevent contamination.
Food history:
- Achar is a traditional Indian condiment made with a variety of vegetables and spices.
Flavor profiles:
- Sweet and sour with a hint of spice and garlic.
Serving suggestions:
- Serve as a condiment with your favorite dishes.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian