Ingredients with Measurements:
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a small saucepan, combine ketchup, white vinegar, brown sugar, soy sauce, garlic powder, onion powder, salt, and black pepper.
2. Whisk the ingredients together until the brown sugar is dissolved.
3. In a small bowl, mix cornstarch and water until the cornstarch is completely dissolved.
4. Add the cornstarch mixture to the saucepan and whisk until well combined.
5. Cook the sauce over medium heat, stirring constantly, until it thickens and comes to a boil.
6. Reduce the heat to low and let the sauce simmer for 2-3 minutes, stirring occasionally.
7. Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
10 minutes
Temperature: Medium heat
Serving size: 1/4 cup
Nutritional information:
- Calories: 92
- Fat: 0.2g
- Carbohydrates: 23.2g
- Protein: 0.6g
- Sodium: 625mg
- Sugar: 19.8g
Substitutions for ingredients:
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Soy sauce can be substituted with tamari or coconut aminos.
Variations:
- Add 1/4 teaspoon of red pepper flakes for a spicy version of the sauce.
- Add 1 tablespoon of pineapple juice for a tropical twist.
- Add 1 tablespoon of grated ginger for a zesty flavor.
Tips and tricks:
- Make sure to whisk the cornstarch mixture well to avoid lumps in the sauce.
- Adjust the sweetness and sourness to your liking by adding more or less brown sugar and vinegar.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat the sauce in a small saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small dipping bowl alongside your favorite fried foods.
Garnishes:
- Garnish the sauce with chopped green onions or sesame seeds for added flavor and texture.
Pairings:
- The sauce pairs well with chicken nuggets, onion rings, and fried shrimp.
Suggested side dishes:
- Serve the sauce with a side of steamed rice or a fresh salad.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, mix a little bit of cornstarch with water and add it to the saucepan.
Food safety advice:
- Make sure to cook the sauce thoroughly to avoid any foodborne illnesses.
Food history:
- Sweet and sour sauce is a popular condiment in Chinese cuisine and is often used as a dipping sauce for fried foods.
Flavor profiles:
- The sauce has a sweet and tangy flavor with a hint of saltiness.
Serving suggestions:
- Serve the sauce as a dipping sauce for your favorite fried foods or as a condiment for sandwiches and burgers.
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